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Tropical Smoke & Cacao

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Creamy coconut, smoky mezcal, and rich cacao liquor cocktail

Tropical Smoke & Cacao

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:Coconut Mezcal Cacao Liquor
*Estimated by AI - may vary

Instructions

Embrace the fusion of creamy coconut, smoky mezcal, and rich cacao liquor in this exotic and innovative cocktail. Served in a chilled coupe glass, it's a sophisticated drink perfect for those who appreciate complex layers of flavor. Ingredients: - 1 1/2 oz Mezcal (a smoky variety works best) - 1 oz Coconut cream (thick and rich, not coconut milk) - 1/2 oz Cacao liquor (dark and indulgent) - 1/2 oz Fresh lime juice (for a hint of acidity) - 1/4 oz Agave syrup (adjust to taste for sweetness) - 2 dashes Angostura bitters (for depth) - Toasted coconut flakes (for garnish) - Lime wheel (for garnish) Instructions: 1. Begin by chilling a coupe glass in the freezer. 2. In a shaker, add the mezcal, coconut cream, cacao liquor, fresh lime juice, agave syrup, and Angostura bitters. 3. Fill the shaker with ice and shake vigorously for about 10-15 seconds, or until the outside of the shaker becomes frosty. 4. Take the chilled coupe glass and strain the contents of the shaker into it, ensuring a smooth pour. 5. Garnish with a lime wheel rested on the rim and a sprinkle of toasted coconut flakes atop the drink. 6. Serve immediately and enjoy the unique combination of tropical flavors with a hint of smokiness from the mezcal. The "Tropical Smoke & Cacao" is a cocktail that transports you to an exotic locale, blending the warmth of a beach bonfire with the decadent notes of dark chocolate. It's a flavor journey not to be missed.

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