Tropical Smoke Horizon

Imagine the serene beauty of a sunset on a secluded beach, where the smoky whispers of the evening meet the creamy caress of the tropics. The Tropical Smoke Horizon encapsulates this magical moment in a drink that marries the robust smokiness of mezcal with the silky richness of coconut milk, and the aromatic complexity of Metaxa, creating a cocktail experience that's both innovative and evocative. Ingredients: - 1.5 oz Coconut Milk Fat-Washed Mezcal* - 0.5 oz Metaxa - 1 oz Pineapple Juice - 0.5 oz Lime Juice - 0.25 oz Agave Syrup (adjust to taste) - 1 dash of Angostura Bitters - Pineapple leaves and a dusting of grated nutmeg for garnish Instructions: 1. Begin by making the Coconut Milk Fat-Washed Mezcal*. Infuse mezcal with the fat from coconut milk, let it sit, then freeze to separate the fat. Fine strain to retain the infused mezcal. 2. In a shaker, combine the Coconut Milk Fat-Washed Mezcal, Metaxa, pineapple juice, lime juice, agave syrup, and a dash of Angostura bitters. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a leaf or two of pineapple and a light dusting of grated nutcheg over the top. Glass: Serve in a chilled coupe glass for an elegant presentation that complements the drink's rich and complex flavors. The Tropical Smoke Horizon is a testament to the creativity of mixology, introducing your senses to a cocktail that perfectly balances the smoky, the sweet, and the exotic. Enjoy the journey it takes you on with each sip.