Tropical Smoke Maze

Name: Tropical Smoke Maze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Dark Rum; 1 oz Rye Whiskey; 1 oz Pineapple Juice; 0.5 oz Lapsang Souchong Tea (brewed strong and cooled); 0.5 oz Corn Syrup (or a homemade corn simple syrup); null Dash of Angostura Bitters; null Pineapple leaf and grilled corn kernel skewer for garnish

Tropical cocktail with rum, whiskey, pineapple, tea, corn, and bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

250*

Net Carbs

17g*

Ingredients:

Dark Rum

Rye Whiskey

Pineapple Juice

Lapsang Souchong Tea (brewed strong and cooled)

Corn Syrup (or a homemade corn simple syrup)

Dash of Angostura Bitters

Pineapple leaf and grilled corn kernel skewer for garnish

AI Request:Cocktail with Pineapple, lapsang, corn, rum, rye whiskey, no lemon

*Estimated by AI - may vary

Instructions

Description: Experience a journey through a tropical maze with this unique cocktail that combines the smoky complexity of lapsang souchong tea, the sweetness of pineapple, the earthiness of corn, and the nuanced warmth of rum and rye whiskey. This drink will take your palate on an adventurous trip through diverse flavors and aromas. Ingredients: - 2 oz Dark Rum - 1 oz Rye Whiskey - 1 oz Pineapple Juice - 0.5 oz Lapsang Souchong Tea (brewed strong and cooled) - 0.5 oz Corn Syrup (or a homemade corn simple syrup) - Dash of Angostura Bitters - Pineapple leaf and grilled corn kernel skewer for garnish Instructions: 1. Brew lapsang souchong tea strongly, then cool it to room temperature. 2. In a cocktail shaker, add the dark rum, rye whiskey, pineapple juice, cooled lapsang souchong tea, corn syrup, and a dash of Angostura bitters. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain the mixture into a chilled rocks glass filled with fresh ice. 5. Garnish with a pineapple leaf and a skewer of grilled corn kernels. Glassware: Serve in a rocks glass. Note: For the corn syrup, you can make a homemade version by simmering equal parts fresh corn juice (obtained from blending and straining fresh corn kernels) and sugar until thickened.

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