Tropical Smoke on The Horizon

Name: Tropical Smoke on The Horizon
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz pineappleinfused rum; 0.5 oz mezcal; 0.75 oz lime juice; 0.5 oz simple syrup; 6-8 mint leaves; 2 oz pineapple juice; null dash of angostura bitters; null pineapple wedge and mint sprig for garnish; null crushed ice

Tropical cocktail with pineapple-infused rum and smoky mezcal

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

9g*

Ingredients:

dash of angostura bitters

pineapple wedge and mint sprig for garnish

crushed ice

AI Request:Mint pineapple rum, mezcal

*Estimated by AI - may vary

Instructions

Description: Tropical Smoke on The Horizon is a fusion of bright, tropical flavors with a smoky, mysterious undertone, designed to evoke the feeling of watching a sunset on an exotic beach as a bonfire crackles in the distance. The cocktail combines the sweetness of pineapple and the freshness of mint with the deep, smoky notes of mezcal and the complexity of rum. It's a drink that balances refreshment with intensity, perfect for sipping on a warm evening. Ingredients: - 2 oz Pineapple-infused Rum - 0.5 oz Mezcal - 0.75 oz Fresh Lime Juice - 0.5 oz Simple Syrup - 6-8 Fresh Mint Leaves - 2 oz Pineapple Juice - Dash of Angostura Bitters - Pineapple Wedge and Mint Sprig for garnish - Crushed Ice Glass: Serve in a Highball glass. Instructions: 1. In a shaker, muddle the fresh mint leaves with lime juice and simple syrup to release the mint's oils. 2. Add pineapple-infused rum, mezcal, pineapple juice, and a dash of Angostura bitters to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a Highball glass filled with crushed ice. 5. Garnish with a wedge of pineapple and a sprig of fresh mint. 6. Enjoy the layered flavors as the smokiness of mezcal and sweetness of pineapple rum dance on your palate, with each sip reminiscent of a fleeting tropical twilight.

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