Tropical Smoke

Description: Tropical Smoke is a rich, velvety cocktail that combines the smoky essence of mezcal with the sweet and tangy flavors of pineapple and a hint of spice. This drink uses pineapple juice for a tropical freshness, mezcal for a smoky depth, and Peychaud's bitters for a subtle floral note. The addition of pineapple syrup enhances the sweetness, while a dash of lime juice adds a refreshing acidity. This cocktail is shaken to perfection and served in a chilled coupe glass, garnished with a dehydrated pineapple slice and a sprinkle of black lava salt, providing a striking contrast to the smooth, smoky flavors within. Ingredients: - 2 oz Mezcal - 1 oz Pineapple Juice - 1/2 oz Pineapple Syrup - 1/4 oz Lime Juice - 2 dashes Peychaud's Bitters - Black Lava Salt (for rimming) - Dehydrated Pineapple Slice (for garnish) Glass: - Coupe Instructions: 1. Prepare the coupe glass by moistening the rim with a lime wedge and gently dipping it in black lava salt. Set aside. 2. In a shaker, combine mezcal, pineapple juice, pineapple syrup, lime juice, and Peychaud's bitters. 3. Fill the shaker with ice and shake vigorously for about 15 seconds or until well-chilled. 4. Strain the mixture into the prepared coupe glass. 5. Garnish with a dehydrated pineapple slice. 6. Serve immediately and enjoy the seamless blend of smoky and tropical flavors in your Tropical Smoke cocktail.