Tropical Smoke

Name: Tropical Smoke
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Mezcal; 1 oz Pineapple Juice; 1/2 oz Pineapple Syrup; 1/4 oz Lime Juice; 2 dashes Peychaud's Bitters; null Black Lava Salt; null Dehydrated Pineapple Slice

Smoky mezcal with sweet pineapple and spice cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

10g*

Ingredients:

Dehydrated Pineapple Slice

AI Request:A smooth cocktail with pisco or mezcal, bitters, and pineapple using only a subset of the following ingredients ginger soy sauce pineapple coconut milk peychauds bitters balsamic vinegar rice vinegar soda water tajin pisco citric acid nonalcoholic sour cherry syrup passionfruit syrup baking soda brown sugar fish sauce dried sage pineapple juice dried chili pepper peanut butter tequila honey milk chili pepper cream cheese softened sugar white rum campari orange bitters vinegar cacao bitters maple syrup lime...

*Estimated by AI - may vary

Instructions

Description: Tropical Smoke is a rich, velvety cocktail that combines the smoky essence of mezcal with the sweet and tangy flavors of pineapple and a hint of spice. This drink uses pineapple juice for a tropical freshness, mezcal for a smoky depth, and Peychaud's bitters for a subtle floral note. The addition of pineapple syrup enhances the sweetness, while a dash of lime juice adds a refreshing acidity. This cocktail is shaken to perfection and served in a chilled coupe glass, garnished with a dehydrated pineapple slice and a sprinkle of black lava salt, providing a striking contrast to the smooth, smoky flavors within. Ingredients: - 2 oz Mezcal - 1 oz Pineapple Juice - 1/2 oz Pineapple Syrup - 1/4 oz Lime Juice - 2 dashes Peychaud's Bitters - Black Lava Salt (for rimming) - Dehydrated Pineapple Slice (for garnish) Glass: - Coupe Instructions: 1. Prepare the coupe glass by moistening the rim with a lime wedge and gently dipping it in black lava salt. Set aside. 2. In a shaker, combine mezcal, pineapple juice, pineapple syrup, lime juice, and Peychaud's bitters. 3. Fill the shaker with ice and shake vigorously for about 15 seconds or until well-chilled. 4. Strain the mixture into the prepared coupe glass. 5. Garnish with a dehydrated pineapple slice. 6. Serve immediately and enjoy the seamless blend of smoky and tropical flavors in your Tropical Smoke cocktail.

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