Tropical Smoke

Name: Tropical Smoke
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz mezcal; 2 oz pineapple juice; 0.5 oz maple syrup; 0.5 oz lime juice; 2 dashes bitters; null tonic water; null garnish lime wheel and a cherry

Smoky mezcal with pineapple, maple syrup, and lime cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

18g*

Ingredients

mezcal pineapple juice maple syrup lime juice bitters tonic water garnish lime wheel and a cherry

AI Request

I have pickle juice, mezcal, rum, bitters, cherries, pineapple juice, tonic water, maple syrup and lime. I don’t need or want all of these in the recipe

* Estimated by AI. Values may vary.

Method

Instructions

Tropical Smoke is a unique cocktail that marries the smoky depth of mezcal with the bright, fruity notes of pineapple and the subtle sweetness of maple syrup, creating a drink that's both refreshing and complex. It's perfect for sipping on a warm evening or as a standout cocktail at any gathering. Ingredients: - 1.5 oz Mezcal - 2 oz Pineapple Juice - 0.5 oz Maple Syrup - 0.5 oz Lime Juice (freshly squeezed) - 2 dashes of Bitters - Tonic Water - Garnish: Lime Wheel and a Cherry Instructions: 1. In a cocktail shaker filled with ice, combine mezcal, pineapple juice, maple syrup, lime juice, and bitters. 2. Shake well until the outside of the shaker feels cold. 3. Strain the mixture into a highball glass filled with ice. 4. Top up with tonic water, gently stir to combine. 5. Garnish with a lime wheel and a cherry on a skewer. 6. Serve immediately and enjoy the intriguing blend of smoky, sweet, and tart flavors. Glass: Highball

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