Tropical Smokey Sunset

Dive into a sultry evening with the Tropical Smokey Sunset, a cocktail that marbles the rich, earthy tones of mezcal with the lush creaminess of coconut and the tangy zest of grapefruit. This innovative concoction is a celebration of smoky, tropical flavors, perfectly suited for those who love a sophisticated, layered cocktail experience. Ingredients: - 2 oz Mezcal (fat-washed with coconut milk*) - 1 oz Fresh grapefruit juice - 0.5 oz Agave syrup - 0.25 oz Lime juice - 2 Dashes of orange bitters - Ice - Grapefruit twist, for garnish - Toasted coconut flakes, for garnish *Coconut Milk Fat-Washed Mezcal: - 1 cup Mezcal - 1/3 cup Coconut milk Instructions for Coconut Milk Fat-Washed Mezcal: 1. Combine mezcal and coconut milk in a jar. Stir well. 2. Let the mixture rest at room temperature for 4-6 hours, allowing the flavors to meld. 3. Freeze the mixture for 2-3 hours until the coconut fat solidifies at the top. 4. Remove the solidified coconut fat, and strain the infused mezcal through a cheesecloth into a clean bottle. Cocktail Preparation: 1. In a shaker, combine the coconut milk fat-washed mezcal, fresh grapefruit juice, agave syrup, lime juice, and orange bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a grapefruit twist and a sprinkle of toasted coconut flakes. Serving Glass: Coupe Glass The Tropical Smokey Sunset offers a mesmerizing dance of flavors; the mezcal and coconut milk create a velvety foundation, lifted by the bright notes of grapefruit and lime, with a subtle sweetness from agave. Each sip is a harmonious blend of smoke, citrus, and creamy coconut, inviting you to savor the moment as the sun dips below the horizon.