Tropical Spice Breeze

Description: The Tropical Spice Breeze is a seductive, sparkling cocktail that combines the exotic sweetness of mango and coconut with a bouquet of warm spices—cinnamon, cardamom, nutmeg, and a hint of vanilla—rounded out by the floral notes of jasmine and a zesty lemon twist. Perfect for a festive occasion or a sophisticated summertime soiree, this cocktail captures the essence of a tropical paradise with an aromatic spice market's allure. Ingredients: - 3 oz LaMarca Prosecco - 1 oz mango puree (fresh or store-bought) - 1 oz coconut water - 1/2 oz jasmine syrup (jasmine tea-infused simple syrup) - 1/4 tsp cinnamon (ground) - 1/4 tsp cardamom (ground) - A pinch of nutmeg (ground) - 1/2 oz vanilla-infused vodka - 1/2 oz freshly squeezed lemon juice - Lemon twist for garnish Instructions: 1. In a shaker, combine the mango puree, coconut water, jasmine syrup, lemon juice, vanilla-infused vodka, cinnamon, cardamom, and nutmeg with ice. 2. Shake well until the mixture is thoroughly chilled and combined. 3. Strain the mix into a chilled champagne flute to add an elegant touch. 4. Top gently with the LaMarca Prosecco to preserve the effervescence. 5. Garnish with a lemon twist that's been carefully rubbed around the rim of the glass to release the oils. 6. Serve immediately and enjoy the vibrant fusion of tropical flavors and enchanting spices. Glass: Champagne Flute