Tropical Spice Breeze

Name: Tropical Spice Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 oz lamarca prosecco; 1 oz mango puree; 1 oz coconut water; 1/2 oz jasmine syrup; 1/4 tsp cinnamon; 1/4 tsp cardamom; A pinch nutmeg; 1/2 oz vanillainfused vodka; 1/2 oz lemon juice; For garnish lemon twist

Exotic sparkling cocktail with mango, coconut, and warm spices

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

170*

Net Carbs

13g*

Ingredients:

AI Request:Lamarca prosecco, mango, coconut, jasmine, cinnamon, cardamon, nutmeg, vanilla, lemon

*Estimated by AI - may vary

Instructions

Description: The Tropical Spice Breeze is a seductive, sparkling cocktail that combines the exotic sweetness of mango and coconut with a bouquet of warm spices—cinnamon, cardamom, nutmeg, and a hint of vanilla—rounded out by the floral notes of jasmine and a zesty lemon twist. Perfect for a festive occasion or a sophisticated summertime soiree, this cocktail captures the essence of a tropical paradise with an aromatic spice market's allure. Ingredients: - 3 oz LaMarca Prosecco - 1 oz mango puree (fresh or store-bought) - 1 oz coconut water - 1/2 oz jasmine syrup (jasmine tea-infused simple syrup) - 1/4 tsp cinnamon (ground) - 1/4 tsp cardamom (ground) - A pinch of nutmeg (ground) - 1/2 oz vanilla-infused vodka - 1/2 oz freshly squeezed lemon juice - Lemon twist for garnish Instructions: 1. In a shaker, combine the mango puree, coconut water, jasmine syrup, lemon juice, vanilla-infused vodka, cinnamon, cardamom, and nutmeg with ice. 2. Shake well until the mixture is thoroughly chilled and combined. 3. Strain the mix into a chilled champagne flute to add an elegant touch. 4. Top gently with the LaMarca Prosecco to preserve the effervescence. 5. Garnish with a lemon twist that's been carefully rubbed around the rim of the glass to release the oils. 6. Serve immediately and enjoy the vibrant fusion of tropical flavors and enchanting spices. Glass: Champagne Flute

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