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Tropical Spice Fizz

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Sweet and spicy tropical cocktail with prosecco

Tropical Spice Fizz

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:pineapple syrup, passionfruit syrup, lemon juice, nutmeg, cinnamon, cardamon, vanilla and prosecco
*Estimated by AI - may vary

Instructions

A tantalizing blend of sweet and spicy flavors with a bubbly twist, the Tropical Spice Fizz brings the warmth of the tropics to your glass, complemented by the comforting notes of spice and the luxurious effervescence of prosecco. Ingredients: - 1 oz pineapple syrup - 0.5 oz passionfruit syrup - 0.75 oz fresh lemon juice - A small pinch of freshly grated nutmeg - A small pinch of ground cinnamon - A small pinch of ground cardamom - 1/2 tsp vanilla extract (or a vanilla pod infused in the syrups) - 3 oz prosecco - Pineapple slice and an edible flower for garnish (optional) Glass: - Flute or coupe glass Instructions: 1. In a shaker, combine the pineapple syrup, passionfruit syrup, lemon juice, freshly grated nutmeg, ground cinnamon, ground cardamom, and vanilla extract. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Double strain the mixture into a chilled flute or coupe glass to remove any large spice particles. 4. Gently pour the prosecco over the back of a spoon to create a layered effect and preserve the fizz. 5. Garnish with a thin slice of pineapple resting on the rim and an optional edible flower for a touch of elegance. 6. Serve immediately and invite your guests to stir the drink gently before enjoying, to incorporate the spices into the prosecco. The Tropical Spice Fizz is an exquisite balance of fruity sweetness, refreshing acidity, and a warming spice blend, crowned with the celebratory sparkle of prosecco. Ideal for special occasions or as an adventurous pre-dinner aperitif.

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