Tropical Spice Odyssey

Name: Tropical Spice Odyssey
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz. aged rum; 1/2 oz. coconut rum; 1 oz. pineapple juice; 1/2 oz. lime juice; 1/2 oz. simple syrup; 1/4 oz. ginger liqueur or freshly grated ginger; 2 dashes aromatic bitters; 2 dashes orange bitters; 1 thin slice (seeds removed) jalapeno; 2 oz. prosecco; 1 orange peel; 1 pineapple slice; 1 sprig thyme; undefined crushed ice

Exotic cocktail with tropical fruits, spice, and rum

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

220*

Net Carbs

18g*

Ingredients:

ginger liqueur or freshly grated ginger

AI Request:Come up with something delicious, wacky, crazy, exciting, and original from my list of ingredients. using only a subset of the following ingredients salt lillet blanc dark rum ice orange bitters absinthe honey lemon wedge hot sauce gin heavy cream pineapple slice luxardo maraschino liqueur orange peel maple syrup soda water tequila water aged rum pineapple juice assorted spices and bitters lime rosemary orange juice coconut rum campari white rum prosecco crushed ice aromatic bitters scotch black currant l...

*Estimated by AI - may vary

Instructions

Description: Embark on an exotic journey with the Tropical Spice Odyssey, a bold and daring cocktail that marries the sweet, the spicy, and the spirited in a crescendo of flavors. This avant-garde concoction invites your palate to a festival of tropical fruits, underpinned by a symphony of spice and a whisper of herbal complexity. Every sip promises an adventure, with layers of flavor unfolding in harmonious balance. Ingredients: - 1 1/2 oz. aged rum - 1/2 oz. coconut rum - 1 oz. pineapple juice - 1/2 oz. lime juice - 1/2 oz. simple syrup - 1/4 oz. ginger liqueur or freshly grated ginger - 2 dashes of aromatic bitters - 2 dashes of orange bitters - 1 thin slice of jalapeno (seeds removed) - 2 oz. prosecco - An orange peel and a pineapple slice for garnish - A sprig of thyme for garnish - Crushed ice Glass: - Highball glass Instructions: 1. In a shaker, muddle the jalapeno slice gently to release its fiery essence without overwhelming the drink. 2. Add the aged rum, coconut rum, pineapple juice, lime juice, and simple syrup to the shaker. 3. Include the aromatic and orange bitters along with the ginger or grated ginger. 4. Fill the shaker with ice cubes, and shake vigorously until well-chilled. 5. Fill your highball glass with crushed ice. 6. Strain the mixture over the crushed ice in the highball glass. 7. Top gently with prosecco, allowing the bubbles to mix naturally. 8. Express the oils of the orange peel over the drink and then add the peel to the glass along with the pineapple slice. 9. Garnish with a fresh sprig of thyme for

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