Tropical Spice Prosecco Fizz

Name: Tropical Spice Prosecco Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz pineapple juice; 1 oz passionfruit juice; 1/2 oz lemon juice; 1/4 oz vanilla syrup or a drop of pure vanilla extract with simple syrup; 1/8 tsp freshly grated nutmeg; 1 Pinch ground cinnamon; 1 Pinch ground cardamom; 3 oz prosecco; undefined garnish pineapple wedge andor a sprig of mint

Refreshing tropical cocktail with pineapple, passionfruit, and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

6.5%*

Calories

170*

Net Carbs

24g*

Ingredients:

pineapple juice

passionfruit juice

lemon juice

vanilla syrup or a drop of pure vanilla extract with simple syrup

freshly grated nutmeg

ground cinnamon

ground cardamom

prosecco

garnish pineapple wedge andor a sprig of mint

AI Request:pineapple juice, passionfruit juice, lemon juice, nutmeg, cinnamon, cardamon, vanilla and prosecco

*Estimated by AI - may vary

Instructions

**Description**: The Tropical Spice Prosecco Fizz is the epitome of a refreshing and exotic cocktail that perfectly blends the sweetness of pineapple and passionfruit with an invigorating spice mix. The tanginess of lemon juice is balanced by the gentle warmth of nutmeg, cinnamon, and cardamom, with a hint of vanilla to round out the flavor profile. Topped off with a vivacious pour of prosecco, this drink is sure to tantalize the taste buds and transport you to a sun-soaked island paradise. **Ingredients**: - 2 oz Pineapple Juice - 1 oz Passionfruit Juice - 1/2 oz Fresh Lemon Juice - 1/4 oz Vanilla Syrup (or a drop of pure vanilla extract with simple syrup) - 1/8 tsp Freshly Grated Nutmeg - 1 Pinch of Ground Cinnamon - 1 Pinch of Ground Cardamom - 3 oz Prosecco - Garnish: Pineapple Wedge and/or a Sprig of Mint **Glass**: - Serve in a Flute or a Collins glass to maintain the effervescence of the prosecco and present the layered spices. **Preparation**: 1. In a cocktail shaker, add pineapple juice, passionfruit juice, lemon juice, vanilla syrup, a pinch of freshly grated nutmeg, cinnamon, and cardamom. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into the chosen glass filled with crushed ice. 4. Top with prosecco, gently stirring to incorporate while still retaining the fizz. 5. Garnish with a fresh wedge of pineapple and/or a sprig of mint for an aromatic touch. 6. Serve immediately and enjoy the symphony of tropical flavors with a playful spice kick, complimented by the bubbly prosecco. This delightful concoction

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