Tropical Spice Reverie

Name: Tropical Spice Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Smith and Cross Jamaican Rum; 0.5 oz Allspice Dram; 0.75 oz Apricot Brandy; 0.5 oz Lime Juice; 0.25 oz Demerara Syrup; 2 dashes Yuzu Bitters; 1 dash Peychaud's Bitters; for garnish Candied Ginger

Vibrant, tart cocktail with tropical fruit and warm spice notes

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

259*

Net Carbs

15g*

Ingredients:

Smith and Cross Jamaican Rum

AI Request:Create a unique, innovative, tart, fruit-forward cocktail with a Smith and Cross Jamaican rum base including Allspice Dram without ginjinha. using only a subset of the following ingredients dough ball cookie dough whiskey apricot brandy rhum agricole ginger beer hibiscus yuzu bitters luxardo maraschino liqueur candied ginger demerara syrup reposado rye dry gin elderflower liqueur simple syrup peach syrup blended scotch whisky cherry heering liqueur benedictine dom blackstrap bitters strega liqueur cinnamo...

*Estimated by AI - may vary

Instructions

Description: The Tropical Spice Reverie is a vibrant, tart cocktail that brings tropical fruit notes to the forefront, balanced by the warm, spiced undertones of Smith and Cross Jamaican Rum and Allspice Dram. With the addition of apricot brandy and a hint of yuzu bitters, the drink is a delightful blend of fruit-forward flavors complemented by a spicy twist. Perfect for those who appreciate a dynamic and refreshing experience in their cocktail glass. Ingredients: - 2 oz Smith and Cross Jamaican Rum - 0.5 oz Allspice Dram - 0.75 oz Apricot Brandy - 0.5 oz Lime Juice - 0.25 oz Demerara Syrup - 2 dashes Yuzu Bitters - 1 dash Peychaud's Bitters - Candied Ginger, for garnish Glass: Coupe Glass Shake all ingredients with ice, then strain the mixture into a chilled coupe glass. Garnish with a slice of candied ginger for an additional aromatic touch. Sip and savor the interplay of tart and spice in this refreshing concoction.

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