Tropical Spice Runner

Name: Tropical Spice Runner
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz captain morgan rum; 4 oz pineapple juice; 2 oz ginger ale; 1/4 oz caramel syrup; A pinch chili flakes; undefined toasted sesame seeds for garnish; undefined ice cubes

Adventurous blend of sweet, spicy, and citrus flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

230*

Net Carbs

29g*

Ingredients:

toasted sesame seeds for garnish

ice cubes

AI Request:original bold cocktail with captain morgan and pineapple using only a subset of the following ingredients coffee ginger ale strawberry jack daniels tennessee whiskey mango juice vanilla syrup lemon juice toasted sesame seeds thai basil leaves pineapple juice fish sauce cointreau martini soy sauce midori coca cola club soda bitter orange liqueur unsalted butter cardamom pods cilantro leaves captain morgan rum monin cucumber syrup bombay sapphire gin lime juice passion fruit juice gordon’s gin honey sesam...

*Estimated by AI - may vary

Instructions

Glass: Highball Glass Description: The Tropical Spice Runner is an adventurous blend of sweet, spicy, and citrus flavors that transport you straight to the tropics with an unexpected twist. Captain Morgan's spiced undertones pair beautifully with the tangy pineapple, while the ginger ale brings a refreshing fizz to balance the drink's richness. A hint of caramel syrup adds depth and sweetness, complemented by a subtle kick from the chili flakes. The toasted sesame seeds garnish brings a nutty finish that makes this bold cocktail an unforgettable experience. Ingredients: - 2 oz Captain Morgan Rum - 4 oz Pineapple Juice - 2 oz Ginger Ale - 1/4 oz Caramel Syrup - A pinch of Chili Flakes - Toasted Sesame Seeds (for garnish) - Ice Cubes Instructions: 1. Fill a highball glass with ice cubes to chill. 2. In a shaker, combine Captain Morgan Rum, pineapple juice, caramel syrup, and a pinch of chili flakes. 3. Shake well until all the ingredients are combined and the mixture is chilled. 4. Strain the mixture into the prepared highball glass over the ice. 5. Top with ginger ale and give it a gentle stir to integrate the flavors. 6. Garnish with a sprinkle of toasted sesame seeds on top. 7. Serve with a straw and enjoy the burst of tropical flavor with a spicy note.

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