Tropical Spice Serenade

Name: Tropical Spice Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Coconut Syrup; 1/2 oz Banana Syrup; 1/2 oz Blue Curaçao Syrup; 1 oz Pineapple Juice; 1/4 tsp Orange Bitters; 2 dashes or small slice Chili Powder or Jalapeño; splash Heavy Cream; null Ice

Alcohol-free tropical cocktail with a spicy kick

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

236*

Net Carbs

32g*

Ingredients:

Chili Powder or Jalapeño

Heavy Cream

Ice

AI Request:Alcohol free cocktail with a bit of spice for a girls using only a subset of the following ingredients gin malibu coconut rum rose liqueur blue curaçao lemon juice brown rum simple syrup heavy cream cointreau espresso or strong filter coffee syrup becherovka banana syrup orange bitters blue curaçao syrup berliner luft peppermint liqueur white rum lime juice amaretto cinzano bianco or another sweet white vermouth pineapple juice beefeater gin vodka rose syrup limoncello martini dry vermouth coconut syrup

*Estimated by AI - may vary

Instructions

This alcohol-free cocktail is a delightful blend of sweet, spicy, and tropical flavors, designed to tantalize your taste buds and bring a sense of innovation to your beverage experience. Perfect for a girls' night, this drink offers a spicy kick balanced with the creaminess of coconut, making it a memorable choice for those who enjoy a bit of heat without the alcohol. Ingredients: - 1 oz Coconut Syrup - 1/2 oz Banana Syrup - 1/2 oz Blue Curaçao Syrup - 1 oz Pineapple Juice - 1/4 tsp Orange Bitters - 2 dashes Chili Powder or a small slice of fresh Jalapeño (depending on your preference for spice) - Heavy Cream (a splash for the top, optional for a layered effect) - Ice Glass: - Highball Glass Instructions: 1. In a shaker filled with ice, combine the coconut syrup, banana syrup, blue curaçao syrup, pineapple juice, orange bitters, and chili powder or jalapeño slice. If you're sensitive to spice, you can adjust the amount of chili powder or jalapeño to suit your preference. 2. Shake well until the mixture is well chilled. 3. Strain into a highball glass filled with ice. 4. Carefully pour a splash of heavy cream over the back of a spoon to float it on top of the drink for a visually appealing layered effect. 5. Garnish with a slice of pineapple or a small chili pepper on the rim of the glass for an extra touch of tropical flair and spice indicator. 6. Serve immediately and enjoy the fusion of tropical sweetness with a spicy kick, perfect for spicing up your evening! This drink offers a non-alcoholic yet adventurous alternative, incorporating elements of tropical paradise with a spicy twist, ideal for sipping and savoring among friends.

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