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Tropical Spice Smash

Tropical Spice Smash daiquiri with rum, cinnamon, chipotle, lime

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Tropical Spice Smash

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

15g*

AI Request

Create a unique, innovative riff on a classic cocktail including Plantation 5 year rum, 0.25 oz cinnamon bourbon, and 0.25 oz chipotle pineapple syrup without mole bitters. using only a subset of the following ingredients brandied cherry suze liqueur benedictine dom joven mezcal vodka glenlivet single malt scotch whisky organic blue agave syrup ruby port cassis liqueur sotol mole bitters rhum agricole simple syrup rye whiskey thai curry bitters orange bitters aperol amaro montenegro gin st germain elderfl...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Tropical Spice Smash is an innovative riff on a classic daiquiri that infuses Plantation 5 year rum with the warmth of cinnamon bourbon and the intriguing heat of chipotle pineapple syrup. The addition of benedictine DOM and Genepy enriches the drink with herbal complexity, while a touch of lime juice balances the flavors brilliantly. Served in a coupe glass, this cocktail will transport your taste buds to a tropical paradise with every sip. Ingredients: - 1.5 oz Plantation 5 year rum - 0.25 oz cinnamon bourbon - 0.25 oz chipotle pineapple syrup - 0.5 oz benedictine DOM - 0.25 oz Genepy - 0.75 oz lime juice - 0.25 oz organic blue agave syrup Instructions: 1. Fill a shaker with ice and add all the ingredients. 2. Shake vigorously until well-chilled. 3. Double strain the mixture into a chilled coupe glass. 4. Garnish with a brandied cherry or a lime twist. Serve in: Coupe glass

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