Tropical Spice Sparkler

Name: Tropical Spice Sparkler
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz pineapple cider syrup; 0.5 oz passionfruit syrup; 0.5 oz lemon juice; 1/8 tsp grated nutmeg; 1/8 tsp ground cinnamon; undefined cardamom pod crushed; undefined vanilla bean seeds scraped or 14 tsp pure vanilla extract; 4 oz prosecco; undefined pineapple wedge or twist and edible flower for garnish

Exotic cocktail with pineapple, passionfruit, lemon, and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

pineapple cider syrup

vanilla bean seeds scraped or 14 tsp pure vanilla extract

prosecco

pineapple wedge or twist and edible flower for garnish

AI Request:pineapple cider syrup, passionfruit syrup, lemon juice, nutmeg, cinnamon, cardamon, vanilla and prosecco

*Estimated by AI - may vary

Instructions

Embark on an exotic journey with the Tropical Spice Sparkler, a spirited blend of fruity notes and warm spices that dance harmoniously in a flute glass. This innovative cocktail combines the sweetness of pineapple and passionfruit, the tang of lemon, and a symphony of spices to entice your palate, topped with the effervescence of prosecco to celebrate any occasion with a burst of flavor. Ingredients: - 1 oz Pineapple cider syrup - 0.5 oz Passionfruit syrup - 0.5 oz Fresh lemon juice - 1/8 tsp Grated nutmeg - 1/8 tsp Ground cinnamon - 1 Cardamom pod, crushed - 1/2 Vanilla bean, seeds scraped (or 1/4 tsp pure vanilla extract) - 4 oz Prosecco - Pineapple wedge or twist and edible flower for garnish Instructions: 1. Prior to making the cocktail, infuse the pineapple cider syrup with the spices. Combine the pineapple cider syrup, grated nutmeg, ground cinnamon, crushed cardamom pod, and vanilla seeds in a small saucepan. Gently heat the mixture over low heat for about 5 minutes, stirring occasionally. Allow it to cool, then strain the syrup to remove the solids. 2. In a shaker, combine the infused pineapple cider syrup, passionfruit syrup, and fresh lemon juice with ice. Shake vigorously until well chilled. 3. Strain the mixture into a flute glass. Top gently with prosecco, pouring it slowly to preserve the bubbles and prevent it from overflowing. 4. Garnish with a pineapple wedge or twist on the rim and an edible flower floating atop to enhance the tropical experience. 5. Serve immediately and enjoy the medley of tropical flavors with a sparkling finish.

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