Tropical Spice Sunset

Name: Tropical Spice Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Fireball Whiskey; 1 oz Coconut Rum; 2 oz Orange Juice; 2 oz Lemonade; dash Grenadine

Cocktail with tropical fruit flavors and Fireball whiskey kick

AI Cocktail Info

Serving : 6 oz

ABV

17%*

Calories

258*

Net Carbs

25g*

Ingredients:

AI Request:I have these ingredients, please make me some cocktail options. Lemonade Orange juice Various flavoured rums (coconut, raspberry, spiced, pineapple) Gin Rhubarb and ginger gin Pimms Fireball whiskey You don’t have to use all ingredients but please provide some options

*Estimated by AI - may vary

Instructions

A refreshing and spicy cocktail that plays with the contrasts of tropical fruit flavors and the warm, cinnamon kick of Fireball whiskey, beautifully layered to mimic a sunset. - 1 oz Fireball Whiskey - 1 oz Coconut Rum - 2 oz Orange Juice - 2 oz Lemonade - A dash of Grenadine (for color and a touch of sweetness) **Glass**: Highball Glass **Preparation**: In a shaker filled with ice, combine the Fireball whiskey, coconut rum, orange juice, and lemonade. Shake well. Pour into a highball glass filled with ice. Slowly add a dash of grenadine, which will sink to the bottom to create a 'sunset' effect. Stir gently before serving to blend the colors slightly. --- **Gin and Ginger Rhubarb Fizz** A light, fizzy cocktail that combines the unique flavors of rhubarb and ginger gin with a classic touch, perfect for a sunny afternoon. - 2 oz Rhubarb and Ginger Gin - 4 oz Lemonade - A splash of Soda Water - Lemon Wheel or Rhubarb Ribbon for garnish **Glass**: Collins Glass **Preparation**: Fill a Collins glass with ice. Pour the rhubarb and ginger gin over the ice, followed by the lemonade. Top with a splash of soda water for fizz. Gently stir to mix the ingredients. Garnish with a lemon wheel or a thin ribbon of rhubarb. --- **Pimm's Tropical Twist** A tropical take on the British classic Pimm's Cup, incorporating fruity rums to add depth and a hint of exotic flavors. - 2 oz Pimm's No. 1 - 1 oz Pineapple Rum - 3 oz Lemonade - 2 oz Orange Juice - Fresh fruit slices (orange, lemon) and mint for garnish **Glass**: Highball Glass **Preparation**: In a cocktail shaker, mix Pimm's No. 1, pineapple rum, lemonade, and orange juice with ice. Shake well. Fill a highball glass with fresh ice and strain the mixture into the glass. Garnish with slices of fresh fruit and a sprig of mint. Serve with a stirring rod. --- **Raspberry Rum Cooler** A vibrant and sweet cocktail, featuring raspberry rum for a fruity twist on a classic cooler, perfect for enjoying on a hot day. - 2 oz Raspberry Rum - 4 oz Lemonade - A splash of Soda Water - Fresh raspberries and a lemon twist for garnish **Glass**: Mason Jar or Collins Glass **Preparation**: Fill your chosen glass with ice. Pour the raspberry rum over the ice, followed by the lemonade. Top with a splash of soda water for a refreshing fizz. Stir gently to combine. Garnish with fresh raspberries and a twist of lemon on the rim. --- Remember, the beauty of mixology is in experimentation, so feel free to adjust the measurements according to your taste preferences. Enjoy crafting your drinks!

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