Tropical Spice Voyage

Name: Tropical Spice Voyage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Aged Rum; 0.75 oz Velvet Falernum; 0.5 oz Ginger Liqueur; 1 oz Hibiscus Syrup; 2 dashes Orange Bitters; to top Ginger Beer; (optional) Garnish: Hibiscus Flower

Fruit-forward cocktail with rum, falernum, ginger, hibiscus, and bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

250*

Net Carbs

27g*

Ingredients:

Garnish: Hibiscus Flower

AI Request:Create a fruit-forward new drink featuring aged rum, velvet falernum, and ginger liqueur without lemon juice. using only a subset of the following ingredients anejo tequila creme de violette cointreau silver tequila reposado tequila ginger beer kahlua coffee liqueur hibiscus yuzu bitters fernet-branca angostura bitters caramel liqueur overproof rum vodka chocolate bitters peychaud's bitters glenlivet single malt scotch whisky islay single malt scotch whisky cocchi americano cognac gin aperol absinthe oran...

*Estimated by AI - may vary

Instructions

Description: A fruit-forward cocktail that embarks on a sensory journey through the Caribbean and the spice markets of the Orient. The velvety texture of aged rum pairs impeccably with the sweet, spice-inflected notes of velvet falernum and the sharp, warming kick of ginger liqueur. This concoction is balanced with the exotic tartness of hibiscus syrup, and the depth is further enhanced by a splash of ginger beer for effervescence and a hint of spice. A few dashes of orange bitters add complexity and tie all the flavors together, creating a drink that's as intriguing as it is refreshing. Ingredients: - 2 oz Aged Rum - 0.75 oz Velvet Falernum - 0.5 oz Ginger Liqueur - 1 oz Hibiscus Syrup - 2 dashes Orange Bitters - Ginger Beer to top - Garnish: Hibiscus Flower (optional) Glass: Serve in a highball glass filled with ice. Garnish: For an added touch of visual appeal and to hint at the drink's floral notes, garnish with an edible hibiscus flower floating on top. Preparation: 1. In a cocktail shaker filled with ice, combine the aged rum, velvet falernum, ginger liqueur, hibiscus syrup, and orange bitters. 2. Shake well until the outside of the shaker feels cold. 3. Strain into a highball glass filled with fresh ice. 4. Top with a splash of ginger beer for a light fizz. 5. Gently stir to integrate the ginger beer without losing its effervescence. 6. Garnish with an edible hibiscus flower if available. The Tropical Spice Voyage is a cocktail that offers a balance of sweetness, tartness, and a kick of spice, making it perfect for sipping on a warm evening or whenever you yearn for a taste of the tropics with an exotic twist.

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