Tropical Spice Voyage

Name: Tropical Spice Voyage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz dark rum; 1/2 ripe banana mashed; 3/4 oz lime juice; 1/2 oz date syrup date sugar dissolved in equal parts of hot water; 1/4 tsp chinese five spice powder; undefined ice; undefined sparkling water optional for topping up; undefined garnish lime wheel banana slice and a light dusting of chinese five spice

Refreshing sour cocktail with banana and Chinese five spice

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

220*

Net Carbs

26g*

Ingredients:

dark rum

ripe banana mashed

lime juice

date syrup date sugar dissolved in equal parts of hot water

chinese five spice powder

ice

sparkling water optional for topping up

garnish lime wheel banana slice and a light dusting of chinese five spice

AI Request:A refreshing sour cocktail with rum, banana, lime, date Chinese five spice

*Estimated by AI - may vary

Instructions

Description: Embark on a tantalizing journey of flavors with the Tropical Spice Voyage. This refreshing sour cocktail innovatively fuses the sweet, creamy essence of banana with the bold, warming notes of Chinese five spice. A rum base lays the foundation for a spirited adventure, while fresh lime juice cuts through with a zesty sourness, perfectly balancing the drink. The unexpected twist of date syrup brings a rich, caramel-like sweetness to round out the exotic flavor profile. Ingredients: - 2 oz Dark Rum - 1/2 ripe Banana, mashed - 3/4 oz Fresh Lime Juice - 1/2 oz Date Syrup (date sugar dissolved in equal parts of hot water) - 1/4 tsp Chinese Five Spice Powder - Ice - Sparkling Water (optional, for topping up) - Garnish: Lime Wheel, Banana Slice, and a light dusting of Chinese Five Spice Glass: Serve in a chilled double old-fashioned glass. Instructions: 1. In a cocktail shaker, combine the mashed banana, fresh lime juice, date syrup, and Chinese five spice powder. 2. Add the dark rum to the mixture in the shaker. 3. Fill the shaker halfway with ice and shake vigorously until the mixture is well chilled and combined. 4. Double strain the mixture into the chilled double old-fashioned glass filled with fresh ice to remove any banana pulp. 5. If desired, top up with a splash of sparkling water for a lighter, effervescent touch. 6. Garnish with a lime wheel, a banana slice, and a light dusting of Chinese five spice on top. 7. Serve immediately and enjoy the complex, refreshing notes of the Tropical Spice Voyage.

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