Tropical Spice Voyage

Name: Tropical Spice Voyage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz falernum rum; 0.5 oz allspice dram; 2 oz pineapple juice; 0.5 oz lime juice; 1 oz coconut cream; A dash angostura bitters; null crushed ice; null garnish pineapple slice and a sprig of mint

Tropical spice cocktail with falernum rum and allspice dram

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

320*

Net Carbs

27g*

Ingredients:

garnish pineapple slice and a sprig of mint

AI Request:a cocktail which includes allspice dram, falernum rum and crushed ice. The rest is up to you

*Estimated by AI - may vary

Instructions

This innovative cocktail is a journey through the vibrant flavors of the tropics with a spicy twist, combining the warmth of allspice dram and the sweetness of falernum rum. Served in a highball glass, it's an enticing drink that promises to transport you to sandy beaches with every sip. Ingredients: - 1.5 oz Falernum Rum - 0.5 oz Allspice Dram - 2 oz Pineapple Juice - 0.5 oz Lime Juice (freshly squeezed) - 1 oz Coconut Cream - A dash of Angostura Bitters - Crushed ice - Garnish: Pineapple slice and a sprig of mint Instructions: 1. Fill a highball glass with crushed ice to chill. 2. In a shaker, combine the falernum rum, allspice dram, pineapple juice, lime juice, and coconut cream with a scoop of crushed ice. 3. Shake vigorously until the mixture is well chilled and combined. 4. Discard the ice from the highball glass, and strain the cocktail mixture into the glass over fresh crushed ice. 5. Add a dash of Angostura bitters on top. 6. Garnish with a slice of pineapple and a sprig of mint. 7. Serve immediately and enjoy the tropical spice adventure. This cocktail perfectly balances the spicy notes of the allspice dram with the sweetness of the falernum rum, while the pineapple and coconut add a creamy, tropical complexity that's both refreshing and intriguing. The Tropical Spice Voyage is sure to be a memorable addition to any cocktail menu, offering a unique and delicious experience for adventurous palates.

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