Tropical Sunset Mai Tai

Name: Tropical Sunset Mai Tai
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz aged rum; 1 oz dark rum; 1/2 oz premium triple sec preferably cointreau; 1 oz lime juice; 1/2 oz orgeat syrup; 1/2 oz passion fruit puree; 1/4 oz allspice dram pimento liqueur; 2 dashes angostura bitters; null mint sprig and edible orchid for garnish; null pineapple leaf for garnish

Luxurious twist on classic Mai Tai with exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

292*

Net Carbs

19g*

Ingredients:

aged rum

dark rum

premium triple sec preferably cointreau

lime juice

orgeat syrup

passion fruit puree

allspice dram pimento liqueur

angostura bitters

mint sprig and edible orchid for garnish

pineapple leaf for garnish

AI Request:elevated mai tai variation

*Estimated by AI - may vary

Instructions

Description: An elevated twist on the classic Mai Tai, the Tropical Sunset Mai Tai brings a luxurious blend of exotic flavors and high-quality ingredients to create a mesmerizing sip. This cocktail layers notes of rich, aged rum with the bright essence of tropical fruits and a hint of aromatic spices, offering a taste experience that is both sophisticated and delightfully indulgent. Ingredients: - 1 oz aged rum - 1 oz dark rum - 1/2 oz premium triple sec (preferably Cointreau) - 1 oz fresh lime juice - 1/2 oz orgeat syrup - 1/2 oz passion fruit puree - 1/4 oz allspice dram (pimento liqueur) - 2 dashes Angostura bitters - Fresh mint sprig and edible orchid for garnish - Pineapple leaf for garnish Instructions: 1. In a cocktail shaker, combine the aged rum, triple sec, fresh lime juice, orgeat syrup, passion fruit puree, and allspice dram. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a chilled large double old fashioned glass over crushed ice. 4. Slowly float the dark rum on top by pouring it over the back of a spoon. 5. Add two dashes of Angostura bitters on top for added depth. 6. Garnish with a fresh mint sprig, an edible orchid, and a pineapple leaf for a touch of tropical elegance. 7. Serve immediately and enjoy the elevated flavors of this exquisite Mai Tai variation.

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