Tropical Sunset Negroni

Name: Tropical Sunset Negroni
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Gin; 1 oz Vermouth; 0.75 oz Campari; 0.5 oz Cherry Liqueur; 0.5 oz Coconut Liqueur; dash Orange bitters; garnish Orange twist; garnish Cherry

Tropical twist on classic Negroni

AI Cocktail Info

Serving : 1 cocktail

ABV

24%*

Calories

220*

Net Carbs

10g*

Ingredients:

AI Request:A slightly sweet cocktail using Gin Vermouth campari Cherry liquor coconut liquor

*Estimated by AI - may vary

Instructions

This innovative twist on the classic Negroni introduces a slightly sweet, tropical flair, marrying the traditional bitterness with the exotic sweetness of cherries and coconut. Perfect for sipping as the sun dips below the horizon, this cocktail is both a visual and sensory delight. Ingredients: - 1 oz Gin - 1 oz Vermouth (preferably a sweet or rosso variety) - 0.75 oz Campari - 0.5 oz Cherry Liqueur - 0.5 oz Coconut Liqueur - A dash of orange bitters (optional, for added depth) - Garnish: an orange twist and a cherry (preferably a maraschino or a fresh cherry for a more sophisticated look) Instructions: 1. In a mixing glass filled with ice, combine the gin, vermouth, Campari, cherry liqueur, and coconut liqueur. If desired, add a dash of orange bitters. 2. Stir well for about 20-30 seconds or until well-chilled. 3. Strain the mixture into a chilled old-fashioned glass over a large ice cube. The large ice cube will melt slower, keeping your drink cool without diluting its flavors quickly. 4. Garnish with a fresh twist of orange peel and a cherry on a cocktail skewer. Glass Type: Serve in an old-fashioned glass to highlight the drink's rich colors, mimicking a tropical sunset. The old-fashioned glass, also known as a rocks glass, is ideal for cocktails served with a large ice cube or sphere, providing a visually striking presentation that enhances the sipping experience. The Tropical Sunset Negoni is a testament to the creativity and versatility of cocktail making, seamlessly blending the old with the new in a celebration of flavors and cultures.

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