Tropical Sunset Punch

Name: Tropical Sunset Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 cups pineapple juice; 1.5 cups orange juice; 1 cup mango nectar; 1/2 cup peach schnapps; 1 cup coconut rum; 1/2 cup grenadine syrup; 2 liters ginger ale or lemonlime soda; Optional fruit slices oranges lemons limes and pineapples; Optional maraschino cherries; ice cubes

Vibrant and refreshing tropical punch

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

ginger ale or lemonlime soda

fruit slices oranges lemons limes and pineapples

maraschino cherries

ice cubes

AI Request:I want an easy to make cocktail for a large group of people that is fruity and sweet

*Estimated by AI - may vary

Instructions

Description: A vibrant and refreshing punch that captures the essence of a tropical sunset with its layers of fruity flavors and sweet notes. It's perfect for a large group, easy to mix in a big batch, and can be served in a punch bowl or a large pitcher. The colorful presentation and the blend of fruit juices make it a delightful choice for any social gathering or festive occasion. Ingredients: - 1.5 cups of pineapple juice - 1.5 cups of orange juice - 1 cup of mango nectar - 1/2 cup of peach schnapps - 1 cup of coconut rum - 1/2 cup of grenadine syrup - 2 liters of ginger ale or lemon-lime soda (for fizz and sweetness) - Optional: Fresh fruit slices (oranges, lemons, limes, and pineapples) for garnish - Optional: Maraschino cherries for additional garnish - Ice cubes Type of Glass: - Serve in a large punch bowl with a ladle for easy self-serving, or in a large pitcher for pouring. For individual servings, use hurricane glasses or any large, wide-rimmed glasses ideal for punches. Instructions: 1. In a large punch bowl or pitcher, combine pineapple juice, orange juice, mango nectar, peach schnapps, and coconut rum. Stir well to mix all the ingredients. 2. Slowly pour in the grenadine syrup, allowing it to settle at the bottom to create a gradient effect that mimics a sunset. 3. Just before serving, gently add the ginger ale or lemon-lime soda to the mixture to maintain its fizz. 4. Add a generous amount of ice to keep the punch chilled. 5. If using, garnish the punch bowl or pitcher with fresh fruit slices and maraschino cherries. 6. Stir gently to ensure the fruit is distributed throughout the punch. 7. Ladle or pour the punch into individual glasses, making sure to get some of the grenadine syrup from the bottom for the full sunset effect. 8. Serve immediately and enjoy the tropical bliss with your guests! Note: For a non-alcoholic version, simply omit the peach schnapps and coconut rum, and replace them with additional fruit juices or flavored syrups.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!