Tropical Sunset Sangria

Name: Tropical Sunset Sangria
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 1 bottle of white wine preferably sauvignon blanc or a spanish albario; null 1 cup of spiced rum; null 1 cup of orange juice; null 12 cup of banana puree blend ripe bananas until smooth; null 14 cup of simple syrup; null 1 lime sliced into thin rounds; null 1 orange sliced into thin rounds; null 1 lemon sliced into thin wedges; null 12 cup of pineapple chunks; null 12 cup of strawberries hulled and sliced; null club soda or sparkling water to top; null mint leaves for garnish

Tropical twist on traditional sangria

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

1 bottle of white wine preferably sauvignon blanc or a spanish albario

1 cup of spiced rum

1 cup of orange juice

12 cup of banana puree blend ripe bananas until smooth

14 cup of simple syrup

1 lime sliced into thin rounds

1 orange sliced into thin rounds

1 lemon sliced into thin wedges

12 cup of pineapple chunks

12 cup of strawberries hulled and sliced

club soda or sparkling water to top

mint leaves for garnish

AI Request:sangria with banana puree

*Estimated by AI - may vary

Instructions

Description: The Tropical Sunset Sangria is a refreshing twist on the traditional sangria, infusing the tropical essence of banana with the zesty notes of citrus and the warmth of spiced rum. Perfect for summer evenings, this drink evokes images of a sunset over a tropical beach. Ingredients: - 1 bottle of white wine (preferably Sauvignon Blanc or a Spanish Albariño) - 1 cup of spiced rum - 1 cup of freshly squeezed orange juice - 1/2 cup of banana puree (blend ripe bananas until smooth) - 1/4 cup of simple syrup - 1 lime, sliced into thin rounds - 1 orange, sliced into thin rounds - 1 lemon, sliced into thin wedges - 1/2 cup of fresh pineapple chunks - 1/2 cup of strawberries, hulled and sliced - Club soda or sparkling water, to top - Fresh mint leaves, for garnish Instructions: 1. In a large pitcher, combine the white wine, spiced rum, orange juice, and banana puree. Stir well to incorporate the banana puree into the liquid. 2. Add the sliced lime, orange, lemon, pineapple chunks, and strawberries to the mixture. 3. Stir in the simple syrup, adjusting sweetness to taste. 4. Refrigerate the mixture for at least 2 hours, allowing the flavors to meld together. 5. Before serving, gently stir the mixture and pour it into a large wine glass filled with ice. 6. Top with a splash of club soda or sparkling water for effervescence. 7. Garnish with fresh mint leaves and an additional slice of lime or orange on the rim of the glass. Serve in: Large wine glass

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