Tropical Sunset Serenade

Name: Tropical Sunset Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: a rum that has tropical notes works well 2 oz aged rum; freshly squeezed for the best flavor 2 oz pineapple juice; also freshly squeezed 12 oz lime juice; like Cointreau or Grand Marnier 12 oz orange liqueur; adjust to taste for extra sweetness 14 oz simple syrup; for color and a hint of pomegranate 14 oz grenadine; for complexity a dash of angostura bitters; for garnish pineapple wedge and cherry; cubed or crushed, as preferred ice; for garnish optional a small pinch of ground nutmeg or cinnamon

vibrant and refreshing tropical cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

a dash of angostura bitters

pineapple wedge and cherry

ice

optional a small pinch of ground nutmeg or cinnamon

AI Request:Bebida com abacaxi, rum,

*Estimated by AI - may vary

Instructions

Description: Experience the essence of a tropical sunset with this vibrant and refreshing cocktail. The Tropical Sunset Serenade is a symphony of sweet and tart flavors, showcasing the lusciousness of pineapple, the warmth of rum, and a harmonious blend of citrus and spice to transport you straight to a beachfront paradise. Each sip promises a burst of flavors that will make your taste buds dance with delight, making it a perfect companion for warm summer evenings or as a festive highlight at any gathering. Ingredients: - 2 oz Aged Rum (a rum that has tropical notes works well) - 2 oz Pineapple Juice (freshly squeezed for the best flavor) - 1/2 oz Lime Juice (also freshly squeezed) - 1/2 oz Orange Liqueur (like Cointreau or Grand Marnier) - 1/4 oz Simple Syrup (adjust to taste for extra sweetness) - 1/4 oz Grenadine (for color and a hint of pomegranate) - A dash of Angostura Bitters (for complexity) - Pineapple wedge and cherry, for garnish - Ice (cubed or crushed, as preferred) - Optional: A small pinch of ground nutmeg or cinnamon, for garnish Glass: Serve in a chilled Highball glass. Instructions: 1. In a shaker, combine the aged rum, pineapple juice, lime juice, orange liqueur, simple syrup, and a dash of Angostura bitters. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into the chilled Highball glass filled with ice. 4. Slowly pour grenadine into the glass; it will settle at the bottom and create a beautiful sunset-like gradient. 5. Optional: Slightly sprinkle the pinch of ground nutmeg or cinnamon on top of the drink for an aromatic twist. 6. Garnish with a pineapple wedge and a cherry on the rim of the glass or skewered together. 7. Serve with a straw and enjoy immediately, letting the Tropical Sunset Serenade whisk you away to an exotic escape with every sip.

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