Tropical Sunset Sizzle

Name: Tropical Sunset Sizzle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Peach Liqueur; 0.5 oz Ancho Reyes Chile Liqueur; 1 oz Sour Mix (Homemade preferred); 0.5 oz Triple Sec; 1 oz Pineapple Juice; 0.5 oz Lime Juice; 2 dashes Aromatic Bitters; Splash Grenadine; null Ice cubes; null Lime Wheel; null Pineapple Wedge

Tropical sunset cocktail with peach, ancho reyes, and sour mix

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

231*

Net Carbs

21g*

Ingredients:

Peach Liqueur

Ancho Reyes Chile Liqueur

Sour Mix (Homemade preferred)

AI Request:Make me a refreshing cocktail using sour mix No basil or mint. using only a subset of the following ingredients peach liqueur pineapple juice triple sec dark rum angostura bitters sweet vermouth lemon juice gin crown apple aperol cranberry juice agave nectar bourbon banana liqueur aromatic bitters limoncello ancho reyes chile liqueur grenadine coconut rum grapefruit juice agave syrup dry vermouth lime juice mezcal bourbon whiskey blue curacao vodka green chartreuse basil leaves ice sotol orgeat syrup elder...

*Estimated by AI - may vary

Instructions

Capture the essence of a tropical sunset with this refreshingly innovative cocktail that combines the tanginess of sour mix with the sweetness of peach and the exotic warmth of ancho reyes. Served in a highball glass, this cocktail is not only refreshing but visually stunning, mirroring the beautiful hues of a sunset. Ingredients: - 1 oz Peach Liqueur - 0.5 oz Ancho Reyes Chile Liqueur - 1 oz Sour Mix (Homemade preferred) - 0.5 oz Triple Sec - 1 oz Pineapple Juice - 0.5 oz Lime Juice - 2 dashes of Aromatic Bitters - Splash of Grenadine (for color and a tad more sweetness) - Ice cubes Garnish: - Lime Wheel - Pineapple Wedge Glass: - Highball glass Instructions: 1. Fill a shaker with ice cubes. Add the peach liqueur, Ancho Reyes chile liqueur, sour mix, triple sec, pineapple juice, lime juice, and aromatic bitters. 2. Shake well until the outside of the shaker feels cold. 3. Strain into a highball glass filled with ice. 4. Slowly pour a splash of grenadine into the drink; it will settle at the bottom, creating a beautiful gradient effect. 5. Garnish with a lime wheel and a pineapple wedge on the rim of the glass. 6. Serve immediately and enjoy the vibrant, refreshing taste of the Tropical Sunset Sizzle, a cocktail that's as delightful to the palate as it is pleasing to the eye.

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