Tropical Sunset Tai

Name: Tropical Sunset Tai
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 ½ oz white rum; ½ oz overproof rum; ¾ oz cointreau; ¾ oz lime juice; ½ oz mango puree; ¼ oz grenadine; ½ oz coconut cream; null crushed ice; null mint sprig; null edible flower

Tropical Mai Tai with a vibrant sunset twist

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

292*

Net Carbs

22g*

Ingredients:

AI Request:Create a twist of Mai Tai keeping the Cointreau

*Estimated by AI - may vary

Instructions

Inspired by the classic Mai Tai but with a vibrant twist that invites the essence of the sunset into your glass, the Tropical Sunset Tai merges the traditional with exotic flavors, creating a visually stunning and deliciously complex cocktail. **Ingredients:** - 1 ½ oz White Rum (for a crisp base) - ½ oz Overproof Rum (for a bold finish) - ¾ oz Cointreau (keeping the traditional citrusy sweetness) - ¾ oz Fresh Lime Juice (for that essential tartness) - ½ oz Mango Puree (for a tropical sweetness) - ¼ oz Grenadine (for a hint of color and sweetness) - ½ oz Coconut Cream (for a smooth, velvety texture) - Crushed Ice - Mint Sprig and an Edible Flower (for garnish) **Instructions:** 1. In a shaker, combine white rum, Cointreau, fresh lime juice, mango puree, and coconut cream. Shake well with ice until well chilled. 2. Fill a Hurricane glass halfway with crushed ice. 3. Strain the mixture into the glass over the crushed ice. 4. Slowly pour the overproof rum on top to create a layer. 5. Drizzle grenadine over the drink; it will sink to the bottom, creating a sunset effect. 6. Garnish with a mint sprig and an edible flower for that tropical presentation. **Glass:** - Serve in a Hurricane glass to showcase the beautiful layers of this cocktail, embodying the hues of a tropical sunset. The Tropical Sunset Tai is not just a drink; it's an experience that takes you on a journey from the first sip, capturing the essence of a tropical escape with every ingredient playing a crucial role in this innovative twist on the classic Mai Tai.

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