Tropical Symphony Serenade

Name: Tropical Symphony Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz aged dark rum; 1/2 oz overproof white rum; 3/4 oz passion fruit puree; 1/2 oz lime juice; 1/2 oz homemade cinnamon syrup; 1/4 oz orgeat almond syrup; 3 dashes angostura bitters; undefined mint and an edible orchid for garnish; undefined crushed ice; 1/2 cup water, 1/2 cup granulated sugar, 3 cinnamon sticks cinnamon syrup

Sophisticated and refreshing Tiki cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

homemade cinnamon syrup

orgeat almond syrup

angostura bitters

mint and an edible orchid for garnish

crushed ice

cinnamon syrup

AI Request:classical twist of tiki cocktail based on rum

*Estimated by AI - may vary

Instructions

Description: Tropical Symphony Serenade takes you on an auditory journey through the islands with its harmonious blend of classic rum and exotic flavors, all while paying homage to the timeless essence of Tiki culture. This drink marries the robustness of aged rum with the delicate nuances of passion fruit and a homemade cinnamon syrup, delivering a performance that dances on the palate like a well-orchestrated piece of music. Ingredients: - 1 1/2 oz Aged Dark Rum - 1/2 oz Overproof White Rum - 3/4 oz Passion Fruit Puree - 1/2 oz Fresh Lime Juice - 1/2 oz Homemade Cinnamon Syrup* - 1/4 oz Orgeat (Almond Syrup) - 3 dashes Angostura Bitters - Fresh mint and an edible orchid for garnish - Crushed ice *Cinnamon Syrup: - 1/2 cup water - 1/2 cup granulated sugar - 3 cinnamon sticks Glassware: Traditional Tiki Mug or Highball Glass Instructions: 1. Begin by making the cinnamon syrup. Combine water, sugar, and cinnamon sticks in a small saucepan over medium heat. Stir until the sugar dissolves, then bring to a boil. Lower the heat and let it simmer for about 10 minutes. Remove from heat and let it cool. Once cooled, strain out the cinnamon sticks and store the syrup in a clean bottle. 2. In a cocktail shaker, combine aged dark rum, overproof white rum, passion fruit puree, fresh lime juice, homemade cinnamon syrup, and orgeat. 3. Fill the shaker with ice and shake vigorously for about 15 seconds, until well chilled. 4. Strain the mixture into your chosen Tiki mug or highball glass filled with crushed ice. 5. Top with 3 dashes of Angostura bitters. 6. Garnish with a sprig of fresh mint and an edible orchid to enhance the tropical experience. 7. Serve with a straw and enjoy the melodic flavors of your Tropical Symphony Serenade. The Tropical Symphony Serenade is a sophisticated and refreshing take on the classic Tiki cocktail, sure to impress with its depth of flavor and aesthetic appeal.

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