Tropical Tang Makeki

Name: Tropical Tang Makeki
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged rum; 1 oz lime juice; 1/2 oz coconut cream; 1/2 oz mango puree; 1/4 oz ginger syrup; 2 Dashes angostura bitters; A splash soda water; For Garnish mint; For Garnish mango slice; For Garnish (optional) edible flower

A refreshing tropical cocktail with rum and lime

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

220*

Net Carbs

14g*

Ingredients:

AI Request:A new cocktail containing Rum and lime. It is called a ‘makeki’

*Estimated by AI - may vary

Instructions

A fusion of exotic flavors that captures the essence of summer, the Tropical Tang Makeki is a refreshing concoction that blends the warmth of rum with the zesty punch of lime, all while introducing a tropical twist. This cocktail is designed to transport your senses to a sun-kissed beach with every sip. Ingredients: - 2 oz Aged Rum - 1 oz Fresh Lime Juice - 1/2 oz Coconut Cream - 1/2 oz Mango Puree - 1/4 oz Ginger Syrup - 2 Dashes of Angostura Bitters - A splash of Soda Water - Fresh Mint for Garnish - Mango Slice for Garnish - Edible Flower for Garnish (optional) Instructions: 1. In a cocktail shaker, combine the aged rum, fresh lime juice, coconut cream, mango puree, and ginger syrup. 2. Add ice to the shaker and shake vigorously for about 15 seconds to chill and mix the ingredients well. 3. Take a tiki glass or a highball glass and fill it with ice. 4. Strain the mixture into the glass over the fresh ice. 5. Add the two dashes of Angostura bitters. 6. Top off with a splash of soda water for a refreshing fizz. 7. Gently slap the fresh mint between your hands to release its aroma and oils, and then use it to garnish the drink. 8. Add a slice of mango on the rim for a fruity garnish. 9. Optionally, place an edible flower atop the drink to give it a vibrant, tropical look. Serve immediately while the Tropical Tang Makeki is chilled and effervescent, inviting your guests to escape to an imaginary island paradise with every sip.

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