Tropical Tart Tonic

Name: Tropical Tart Tonic
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz Smith and Cross Jamaican Rum; 1/2 oz Allspice Dram; 1/2 oz Ginger Liqueur; 1 oz Lemon Juice; 1/2 oz Velvet Falernum; 1/4 oz Orgeat Syrup; 2 dashes Angostura Bitters

Vibrant and zesty tropical cocktail with Jamaican rum.

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

238*

Net Carbs

16g*

Ingredients:

Smith and Cross Jamaican Rum

AI Request:Create a unique, innovative, tart, fruit-forward cocktail with a Smith and Cross Jamaican rum base including Allspice Dram without ginjinha. using only a subset of the following ingredients powers gold label irish whiskey amaro sfumato senza maeso hybrid spirit ginjinha bourbon whiskey sweet and sour mix angostura bitters pusser's navy rum the 1970 fruit cup liqueur cassis liqueur chamoy plantation overproof rum southern tier pumking coffee and cream pumpkin liqueur brown sugar simple syrup bols apricot b...

*Estimated by AI - may vary

Instructions

Description: The Tropical Tart Tonic is a vibrant and zesty cocktail that combines the robust character of Smith and Cross Jamaican Rum with the warm, spiced notes of Allspice Dram. It is a refreshingly tart and fruit-forward concoction, perfect for adventurous spirit lovers. The combination of ginger liqueur and lemon juice adds a crisp, fresh edge, while the hint of velvet falernum rounds off the drink with a subtle sweetness. Ingredients: - 1 1/2 oz Smith and Cross Jamaican Rum - 1/2 oz Allspice Dram - 1/2 oz Ginger Liqueur - 1 oz Lemon Juice - 1/2 oz Velvet Falernum - 1/4 oz Orgeat Syrup - 2 dashes Angostura Bitters Glass: Serve in a coupe glass. Instructions: 1. Add all ingredients into a cocktail shaker filled with ice. 2. Shake well until chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a twist of lemon peel for an aromatic finish. Enjoy the tangy and spiced notes that dance on your palate with each sip of this delightful creation.

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