Tropical Tempest Punch

Name: Tropical Tempest Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz dark rum; 1 oz spiced rum; 2 oz pineapple juice; 1 oz orange juice; 1/2 oz lime juice; 1/2 oz passion fruit syrup; 1/4 oz grenadine; 2 dashes angostura bitters; null fruit slices orange pineapple and lime for garnish; null sprig of mint for garnish; null a pinch of ground nutmeg; null a pinch of edible activated charcoal for the dirty element

A playful twist on the classic rum punch

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

fruit slices orange pineapple and lime for garnish

sprig of mint for garnish

a pinch of ground nutmeg

a pinch of edible activated charcoal for the dirty element

AI Request:Rum punch called "dirty cocktail"

*Estimated by AI - may vary

Instructions

Description: The Tropical Tempest Punch, a playful twist on the classic rum punch, evokes the untamed spirit of the tropics with its bold flavors and audacious presentation. This concoction, dubbed the "Dirty Cocktail," muddles fresh fruit with earthy spices to create a complex flavor profile that's both invigorating and grounding. Served in a rugged, tiki-inspired mug, the Tropical Tempest Punch is perfect for those who enjoy a cocktail with a side of adventure. Ingredients: - 2 oz Dark Rum - 1 oz Spiced Rum - 2 oz Pineapple Juice - 1 oz Orange Juice - 1/2 oz Lime Juice (freshly squeezed) - 1/2 oz Passion Fruit Syrup - 1/4 oz Grenadine - 2 dashes of Angostura Bitters - Fresh fruit slices (orange, pineapple, and lime) for garnish - Sprig of mint for garnish - A pinch of ground nutmeg - A pinch of edible activated charcoal (for the "dirty" element) Glass: Tiki Mug Instructions: 1. Begin by adding the edible activated charcoal to the bottom of your tiki mug. This will be the "dirt" in your "Dirty Cocktail." 2. In a cocktail shaker, combine the dark rum, spiced rum, pineapple juice, orange juice, lime juice, passion fruit syrup, and grenadine. 3. Add ice and shake vigorously for about 15 seconds to blend the ingredients well and chill the mixture. 4. Fill your tiki mug with ice cubes, allowing some of the infused charcoal to mix and create a "dirty" effect as you pour. 5. Strain the shaken mixture over the ice into your tiki mug. 6. Add the 2 dashes of Angostura Bitters on top. 7. Garnish with a skewer of fresh fruit slices and a sprig of mint. 8. Lightly sprinkle ground nutmeg over the top for an aromatic finish. 9. Add a straw, and serve immediately with a playful warning of the incoming storm of flavors. The Tropical Tempest Punch is an adventurous drink that offers a deliciously "dirty" spin on a sunny day classic, perfect for those who like their cocktails with a touch of mischief.

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