Tropical Tempest

Name: Tropical Tempest
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz captain morgan rum; 1 oz pineapple juice; 0.5 oz mango juice; 0.25 oz vanilla syrup; 0.25 oz cointreau; 2 dashes chocolate bitters; undefined cardamom pod lightly crushed; 3 thai basil leaves; undefined splash of club soda; undefined pineapple wedge and thai basil leaf for garnish

Bold and soothing cocktail with Captain Morgan, pineapple, and mango

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

170*

Net Carbs

13g*

Ingredients:

cardamom pod lightly crushed

thai basil leaves

splash of club soda

pineapple wedge and thai basil leaf for garnish

AI Request:original soothing but bold cocktail with captain morgan and pineapple using only a subset of the following ingredients chocolate bitters soy sauce midori pineapple juice thai basil leaves cointreau martini fish sauce mango juice lemon juice toasted sesame seeds vanilla syrup strawberry ginger ale jack daniels tennessee whiskey bombay sapphire gin captain morgan rum monin cucumber syrup gordon’s gin lime juice passion fruit juice bitter orange liqueur cardamom pods unsalted butter cilantro leaves club so...

*Estimated by AI - may vary

Instructions

Description: The Tropical Tempest is a bold yet soothing cocktail that marries the warmth of Captain Morgan with the sweetness of pineapple and mango, complemented by the unique flavors of chocolate bitters and vanilla syrup. The drink is finished with a hint of spice from cardamom and a refreshing hint of citrus from Cointreau, creating a layered and innovative libation. Ingredients: - 1.5 oz Captain Morgan Rum - 1 oz Pineapple Juice - 0.5 oz Mango Juice - 0.25 oz Vanilla Syrup - 0.25 oz Cointreau - 2 dashes Chocolate Bitters - 1 Cardamom Pod (lightly crushed) - 3 Thai Basil Leaves - Splash of Club Soda - Pineapple Wedge and Thai Basil Leaf for garnish Glass: Serve this in a highball glass. Instructions: 1. In a cocktail shaker, muddle the Thai basil leaves and cardamom pod to release their flavors. 2. Add the Captain Morgan Rum, pineapple juice, mango juice, vanilla syrup, Cointreau, and chocolate bitters. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain into a highball glass filled with fresh ice to remove the cardamom pod and basil remnants. 5. Top with a splash of club soda for a little effervescence. 6. Gently stir to combine. 7. Garnish with a pineapple wedge and a sprig of Thai basil. 8. Serve immediately and enjoy the tropical storm of flavors in your Tropical Tempest cocktail.

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