Tropical Trinity

Name: Tropical Trinity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Aged Rhum Agricole; 1 oz White Rhum Agricole; 1 oz Hamilton Black Pot Still Rum; 0.5 oz Suze Liqueur; 0.25 oz Allspice Dram; 2 dashes Maple Bitters; 2 dashes Blackstrap Bitters; 0.5 oz Chipotle Pineapple Syrup; 0.25 oz Demerara Syrup; 0.75 oz Lime Juice; 1 dash Angostura Bitters

Complex rum cocktail with tropical sweetness and bitter sophistication

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

236*

Net Carbs

15g*

Ingredients:

Aged Rhum Agricole

White Rhum Agricole

Hamilton Black Pot Still Rum

Chipotle Pineapple Syrup

Demerara Syrup

Lime Juice

Angostura Bitters

AI Request:Create a unique, innovative, complex riff on a classic cocktail featuring equal parts aged rhum Agricole, white rhum Agricole, and black pot still rum including Suze, Allspice Dram, maple bitters and blackstrap bitters. using only a subset of the following ingredients organic blue agave syrup plantation 5 year rum ginger beer white rhum agricole demerara syrup orgeat syrup absinthe chipotle pineapple syrup hibiscus yuzu bitters silver tequila allspice dram glenlivet single malt scotch whisky senza maeso h...

*Estimated by AI - may vary

Instructions

**Description:** A complex and innovative riff on a classic rum cocktail, Tropical Trinity combines the rich, varied flavors of blended rums with botanical and spice elements, set off by the contrasting notes of bitters. This cocktail elevates the traditional rum base with layers of tropical sweetness, warm spices, and a touch of bitter sophistication. Perfect for sipping slowly and savoring each nuanced sip. **Ingredients:** - 1 oz Aged Rhum Agricole - 1 oz White Rhum Agricole - 1 oz Hamilton Black Pot Still Rum - 0.5 oz Suze Liqueur - 0.25 oz Allspice Dram - 2 dashes Maple Bitters - 2 dashes Blackstrap Bitters - 0.5 oz Chipotle Pineapple Syrup - 0.25 oz Demerara Syrup - 0.75 oz Lime Juice - 1 dash Angostura Bitters **Serve In:** A coupe glass **Instructions:** 1. Fill a mixing glass with ice and add the aged rhum agricole, white rhum agricole, Hamilton black pot still rum, Suze liqueur, and allspice dram. 2. Add the maple bitters, blackstrap bitters, chipotle pineapple syrup, demerara syrup, and lime juice. 3. Stir the mixture well until chilled and properly diluted. 4. Strain into a chilled coupe glass. 5. Add a dash of Angostura bitters on top for an aromatic finish. 6. Garnish with a twist of lime zest and a piece of candied ginger. **Tasting Notes:** The nose opens with a bouquet of tropical fruit, pine, and rich molasses. The palate is greeted with an intricate dance of spice, bitterness, and a subtle smokiness that's perfectly balanced by the chipotle pineapple syrup. The finish is long and warming, leaving a lasting impression of tropical elegance and complexity.

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