Tropical Twilight Bliss

Name: Tropical Twilight Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz brown rum; 0.5 oz banana syrup; 1 oz pineapple juice; 0.5 oz coconut syrup; 0.25 oz Berliner Luft peppermint liqueur; Juice of half a lime lime; Splash, to taste simple syrup; null Ice cubes; null Pineapple wedge; null Mint sprig

Tropical Twilight Bliss cocktail with rum, banana, pineapple, coconut

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

236*

Net Carbs

26g*

Ingredients:

Berliner Luft peppermint liqueur

AI Request:Fruity coctail using only a subset of the following ingredients brown rum rose syrup coconut syrup lemon juice vodka espresso or strong filter coffee syrup berliner luft peppermint liqueur lime juice martini dry vermouth white rum banana syrup cointreau gin pineapple juice amaretto simple syrup hungarian palinka beefeater gin cinzano bianco or another sweet white vermouth becherovka blue curaçao syrup orange bitters malibu coconut rum blue curaçao limoncello

*Estimated by AI - may vary

Instructions

Serving glass: Highball glass Description: Dive into a tropical paradise with the Tropical Twilight Bliss, a fruity concoction that marries the richness of rum with the exotic sweetness of banana and pineapple. Perfectly balanced with the tangy zest of lime and the unique twist of coconut, this cocktail is a refreshing escape to a sun-drenched beach. A hint of peppermint liqueur adds an invigorating freshness, making this drink an irresistible delight. Ingredients: - 1 oz brown rum - 0.5 oz banana syrup - 1 oz pineapple juice - 0.5 oz coconut syrup - 0.25 oz Berliner Luft peppermint liqueur - Juice of half a lime - Splash of simple syrup, to taste - Ice cubes - Garnish: Pineapple wedge and a sprig of mint Instructions: 1. Fill a highball glass with ice cubes to chill. 2. In a shaker, combine the brown rum, banana syrup, pineapple juice, coconut syrup, Berliner Luft peppermint liqueur, lime juice, and simple syrup. Add a handful of ice. 3. Shake vigorously for about 15-20 seconds or until the outside of the shaker feels cold. 4. Strain the mixture into the prepared highball glass filled with fresh ice. 5. Garnish with a pineapple wedge and a sprig of mint. 6. Serve immediately and enjoy the tropical bliss!

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