Tropical Twilight Clarified Milk Punch

Name: Tropical Twilight Clarified Milk Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60 ml dark rum; 120 ml coconut water; 60 ml pineapple juice; 15 ml lime juice; 30 ml muscovado simple syrup made with equal parts muscovado sugar and water; 60 ml whole milk for clarification; null pineapple leaves or a dehydrated lime wheel for garnish

sophisticated, elegant take on the classic Pina Colada

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

18g*

Ingredients:

muscovado simple syrup made with equal parts muscovado sugar and water

whole milk for clarification

pineapple leaves or a dehydrated lime wheel for garnish

AI Request:A clarified milk punch Pina colada with rum, coconut water, pineapple juice lime and muscovado simple syrup

*Estimated by AI - may vary

Instructions

Description: Tropical Twilight Clarified Milk Punch is a sophisticated, elegant take on the classic Pina Colada. Using the traditional milk punch clarification process, this cocktail combines the creamy texture of coconut with the freshness of pineapple and a hint of lime, all balanced by the rich, warm notes of muscovado sugar. The result is a crystal-clear concoction with a smooth, velvety texture and layers of complex flavors that evoke a serene tropical dusk. Ingredients: - 60 ml Dark Rum - 120 ml Coconut Water - 60 ml Pineapple Juice - 15 ml Lime Juice, freshly squeezed - 30 ml Muscovado Simple Syrup (made with equal parts muscovado sugar and water) - 60 ml Whole Milk (for clarification) - Pineapple leaves or a dehydrated lime wheel for garnish Instructions: 1. Begin by making the muscovado simple syrup. Combine equal parts of muscovado sugar and water in a saucepan. Gently heat, stirring until the sugar dissolves. Set aside to cool. 2. In a clean mixing glass, combine rum, coconut water, pineapple juice, lime juice, and muscovado simple syrup. Stir to mix well. 3. In a separate container, pour the whole milk. Then, slowly add the mixed cocktail into the milk. Stir gently to incorporate. 4. Let the mixture sit at room temperature for 1-2 hours, allowing the milk to curdle and the flavors to meld. 5. After the resting period, pour the mixture through a coffee filter or a fine cheesecloth into another container. The milk solids will be caught, leaving behind a clear liquid. 6. Repeat the filtration process if needed to achieve a crystal-clear liquid. 7. Chill the clarified cocktail in the refrigerator until it's ready to serve. 8. To serve, pour the clarified milk punch into a chilled coupe or Nick & Nora glass. 9. Garnish with a pineapple leaf or a dehydrated lime wheel. The chilled Tropical Twilight Clarified Milk Punch offers a complex and refined flavor profile that's perfect for a classy evening soirée or a sophisticated dinner party. Enjoy the smooth, creamy notes and the beautiful aesthetics of this modern twist on a tropical delight.

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