Tropical Twilight Elixir

Name: Tropical Twilight Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Dry Rye Gin; 1 oz Pusser's Navy Rum; 0.5 oz Heirloom Pineapple Amaro; 0.5 oz Caramel Liqueur; 2 dashes Blackstrap Bitters; 1 dash Genepy; 1 dash Roasted Carrot Bitters

Tropical twist on classic cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

8g*

Ingredients:

Reposado Dry Rye Gin

Pusser's Navy Rum

Heirloom Pineapple Amaro

Caramel Liqueur

Blackstrap Bitters

Genepy

Roasted Carrot Bitters

AI Request:Create a unique, innovative, complex riff on a stirred classic cocktail featuring equal parts reposado dry rye gin and Pusser's navy rum including pineapple amaro, caramel liqueur and blackstrap bitters. using only a subset of the following ingredients tomato basil bitters powers gold label irish whiskey demarara gum syrup midnight marigold amaro joven mezcal rhum agricole brandied cherry cocchi americano grenadine pusser's navy rum chambord raspberry liqueur gin hayman's citrus gin black lemon bitters ol...

*Estimated by AI - may vary

Instructions

A complex, tropical twist on a classic stirred cocktail, this concoction weaves together the rich and bold flavors of reposado dry rye gin and Pusser's navy rum. Accented by the exotic heirloom pineapple amaro and indulgent caramel liqueur, it’s layered with the mysterious depth of blackstrap bitters and a touch of botanical intrigue from genepy. A hint of roasted carrot bitters adds a subtle earthiness, creating a sophisticated sip perfect for those with a taste for the extraordinary. Ingredients: - 1 oz Reposado Dry Rye Gin - 1 oz Pusser's Navy Rum - 0.5 oz Heirloom Pineapple Amaro - 0.5 oz Caramel Liqueur - 2 dashes Blackstrap Bitters - 1 dash Genepy - 1 dash Roasted Carrot Bitters Mixing Instructions: 1. Combine all ingredients in a mixing glass filled with ice. 2. Stir well until chilled and properly diluted. 3. Strain into a chilled coupe glass. Serve in: Coupe glass Garnish: A thin slice of charred pineapple, for an added aromatic touch.

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