Tropical Twilight Esprit

Name: Tropical Twilight Esprit
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Espadin-Cuishe Mezcal; 1 oz Smith & Cross Jamaican Rum; 0.5 oz Bols Banana Liqueur; 0.25 oz Ginger Liqueur; 0.5 oz Lemon Juice; 2 dashes Cardamom Bitters; null Ice

Bold, sophisticated cocktail with mezcal, rum, banana liqueur, and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

9g*

Ingredients:

Espadin-Cuishe Mezcal

Smith & Cross Jamaican Rum

AI Request:Make me a slightly-sweet, unique, spirit-forward cocktail with espadin-cuishe mezcal, Smith and Cross Jamaican rum, and banana liqueur without honey and without orgeat syrup. using only a subset of the following ingredients tepeztate mezcal cinnamon bourbon rye whiskey ginger liqueur cardamom bitters orgeat syrup ginjinha mole bitters roasted carrot bitters black walnut bitters homemade limoncello creme de violette glenlivet single malt scotch whisky chambord raspberry liqueur persimmon ginger bitters raf...

*Estimated by AI - may vary

Instructions

In the glow of the setting sun, the Tropical Twilight Esprit invites you to a journey of bold flavors and sophisticated warmth. This cocktail combines the smoky allure of espadin-cuishe mezcal with the robust character of Smith and Cross Jamaican rum, and the playful sweetness of banana liqueur, showcasing a symphony of flavors that are both comforting and adventurous. The addition of cardamom bitters lends an exotic spice that elevates the drink, while the ginger liqueur adds a subtle, spicy warmth, seamlessly blending with the spirit-forward base. A splash of lemon juice introduces a bright acidity, balancing the cocktail’s sweet and smoky nuances, making every sip a discovery of new tastes. Ingredients: - 1 oz Espadin-Cuishe Mezcal - 1 oz Smith & Cross Jamaican Rum - 0.5 oz Bols Banana Liqueur - 0.25 oz Ginger Liqueur - 0.5 oz Lemon Juice - 2 dashes Cardamom Bitters - Ice Serve In: Old Fashioned Glass Preparation: 1. In a cocktail shaker, combine the espadin-cuishe mezcal, Smith & Cross Jamaican rum, bols banana liqueur, ginger liqueur, and lemon juice. 2. Add the cardamom bitters and fill the shaker with ice. 3. Shake vigorously until well-chilled. 4. Strain into an old-fashioned glass filled with ice. 5. Garnish with a twist of lemon peel or a slice of banana for an extra touch of elegance. The Tropical Twilight Esprit is a homage to the spirit of exploration, blending traditional ingredients in an unexpectedly delightful way. This slightly-sweet, unique, and spirit-forward cocktail promises an evening of refinement and intrigue, making it the perfect companion for moments of contemplation or celebration.

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