Hide Ads

Tropical Twilight Mai Tai

0
0

Exotic twist on classic Mai Tai with tropical fruits.

Tropical Twilight Mai Tai

AI Cocktail Info

Serving : 1 cocktail

ABV
19%*
Calories
292*
Net Carbs
26g*
Ingredients:
dark rum
white rum
orgeat syrup
blue curaçao
lime juice
passion fruit juice
grenadine
Angostura bitters
Garnish: Mint sprig, lime wheel, and a maraschino cherry
AI Request:mai tai variation
*Estimated by AI - may vary

Instructions

**Description:** An exotic twist on the classic Mai Tai, the Tropical Twilight Mai Tai blends the essence of tropical fruits with a hint of spice and a surprising touch of botanical zest. This luminous cocktail transitions from deep purples to vibrant oranges, reminiscent of a breathtaking sunset over a tropical paradise. **Ingredients:** - 1 oz dark rum - 1 oz white rum - 1/2 oz orgeat syrup - 1/2 oz blue curaçao - 1/2 oz lime juice - 1 oz passion fruit juice - 1/2 oz grenadine - Dash of Angostura bitters - Garnish: Mint sprig, lime wheel, and a maraschino cherry **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add dark rum, white rum, orgeat syrup, lime juice, and passion fruit juice to the shaker. Shake well until chilled. 3. Pour the mixture into a chilled Collins glass filled with crushed ice. 4. Slowly pour the blue curaçao over the top, letting it gently mix to create a gradient effect. 5. Carefully drizzle grenadine along the inside edge of the glass, letting it sink to the bottom. 6. Add a dash of Angostura bitters. 7. Garnish with a fresh mint sprig, a lime wheel, and a maraschino cherry. **Glassware:** Serve in a Collins glass.
Cocktail Menu
  • Mark as Human Approved
  • Rename
  • Regenerate Picture
  • Get a Food Pairing

FeaturedCocktails

Swipe for More...
All Featured Cocktails

RecentArticles

Swipe for More...
All Articles

CocktailLists

Swipe for More...
All Lists

Cocktails You May Like

Cocktails with Lime Juice and White RumCocktails with Grenadine and Lime JuiceCocktails with Dark Rum and Lime JuiceCocktails with Lime Juice and Orgeat SyrupCocktails with Dark Rum and Grenadine