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Tropical Twilight Mojito

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Refreshing twist on classic Cuban cocktail

Tropical Twilight Mojito

AI Cocktail Info

Serving : 1 cocktail

ABV
10%*
Calories
150*
Net Carbs
18g*
AI Request:Mojito
*Estimated by AI - may vary

Instructions

The Tropical Twilight Mojito is a refreshing and visually stunning twist on the classic Cuban cocktail. This innovative drink combines the traditional flavors of mint and lime with a vibrant layer of tropical fruit, making it perfect for sipping on a warm summer evening. Its layered presentation in a highball glass is not only a feast for the eyes but also a delightful journey for the senses as the flavors mix with each sip. Glass: - Highball Glass Ingredients: - 8-10 fresh mint leaves, plus additional for garnish - 1/2 lime, cut into four wedges - 2 tsp. granulated sugar - 1 1/2 ounces white rum - 2 ounces pineapple juice - 2 ounces coconut water - Splash of blue curaçao - Club soda or sparkling water, to top up - Ice cubes - Pineapple slice or wedge, for garnish - Edible flower or umbrella, for garnish (optional) Instructions: 1. Place the mint leaves, lime wedges, and granulated sugar into the highball glass. Muddle them together at the bottom of the glass to release the mint oils and lime juice, making sure not to shred the mint leaves too much. 2. Fill the glass with ice cubes, all the way to the top. 3. Pour the white rum over the ice, followed by the pineapple juice and coconut water, which will give the mojito a tropical twist. 4. Carefully add a splash of blue curaçao over the back of a spoon or by using a pourer to create a layering effect. 5. Top up the glass with club soda or sparkling water, filling it to just below the rim. 6. Stir the drink gently from the bottom to the top to create a twilight gradient effect – the blue and the yellow-tinged liquid should give the appearance of a tropical sunset. 7. Garnish the

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