Tropical Twilight Serenade

Name: Tropical Twilight Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Mezcal; 0.5 oz Vanilla Extract; 1 oz Pineapple Juice; 0.25 oz Lime Juice; 0.5 oz Simple Syrup; 2 dashes Cacao Bitters; null Soda Water; null Pinch of Dried Sage for garnish; null Pineapple wedge for garnish; null Tajin to rim the glass

Harmonious blend of mezcal, pineapple, vanilla, and cacao bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

14g*

Ingredients:

Pinch of Dried Sage for garnish

Pineapple wedge for garnish

Tajin to rim the glass

AI Request:A herbaceous or aromatic vanilla pineapple cocktail with cacao bitters and mezcal using only a subset of the following ingredients peychauds bitters simple syrup vodka coconut milk triple sec pineapple citric acid soda water tajin pisco pineapple juice dried sage salt aperol passionfruit syrup whiskey tequila dried chili pepper milk egg white cachaça lime juice pomegranate molasses sugar cacao bitters pineapple syrup maple syrup lemon juice white rum campari orange bitters lime bitters blackstrap rum vanil...

*Estimated by AI - may vary

Instructions

This cocktail is a harmonious blend of aromatic and tropical flavors, featuring the smoky depth of mezcal perfectly complemented by the sweetness of pineapple and the exotic touch of vanilla and cacao bitters. The result is a refreshing, herbaceous, and slightly spicy drink that evokes the essence of a tropical sunset. Ingredients: - 1.5 oz Mezcal - 0.5 oz Vanilla Extract - 1 oz Pineapple Juice - 0.25 oz Lime Juice - 0.5 oz Simple Syrup - 2 dashes Cacao Bitters - Soda Water - Pinch of Dried Sage for garnish - Pineapple wedge for garnish - Tajin to rim the glass Glass: - Highball Glass Instructions: 1. Rim the highball glass with lime juice and dip in Tajin to coat the edge. Fill the glass with ice and set aside. 2. In a shaker, combine mezcal, vanilla extract, pineapple juice, lime juice, simple syrup, and cacao bitters. Fill the shaker with ice and shake vigorously for about 15 seconds. 3. Strain the mixture into the prepared highball glass filled with ice. 4. Top off the cocktail with soda water. 5. Garnish with a sprinkle of dried sage and a wedge of pineapple on the rim of the glass. 6. Serve immediately and enjoy the complex, aromatic flavors of the Tropical Twilight Serenade.

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