Tropical Twilight Tango

Name: Tropical Twilight Tango
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz white rum; 1 oz coconut tequila; 1 oz pineapple juice; 0.5 oz agave syrup; 0.5 oz fevertree elderflower tonic water; 0.25 oz jalapeño syrup; 5 basil leaves; Splash lemon juice; for garnish Pineapple wedge; for garnish basil sprig

Exotic couple's cocktail with vibrant fruit flavors and smooth spirits

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

210*

Net Carbs

16g*

Ingredients:

fevertree elderflower tonic water

AI Request:A couple drink, with a fruity flavour using only a subset of the following ingredients agave syrup fevertree elderflower tonic water cola pineapple juice white rum strawberries mezcal coconut tequila lemon juice lime juice lemonade red wine orgeat syrup cloudy apple cider sloe gin jalapeo syrup apple juice ginger syrup basil leaves blue curaçao st germain elderflower liqueur mahiki white spiced rum mango juice briotett framboise spiced rum aperol martini rosso strawberry puree whiskey rosemary sprig vodk...

*Estimated by AI - may vary

Instructions

Description: This exotic couple's cocktail is a dance of vibrant fruit flavors and smooth spirits, ideal for sunset sipping. The combination of rum, tequila, and elderflower creates a sweet, floral backdrop, while the burst of pineapple and coconut hints at a tropical paradise. The subtle heat of jalapeño and the aromatic touch of basil add an adventurous twist, perfect for sharing with a special someone. Ingredients: - 1 oz white rum - 1 oz coconut tequila - 1 oz pineapple juice - 0.5 oz agave syrup - 0.5 oz fevertree elderflower tonic water - 0.25 oz jalapeño syrup - 5 basil leaves - Splash of lemon juice - Pineapple wedge and basil sprig for garnish Glass: Serve in a chilled coupe glass Instructions: 1. In a shaker, muddle the basil leaves with the agave syrup and jalapeño syrup. 2. Add the white rum, coconut tequila, pineapple juice, elderflower tonic water, and lemon juice into the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Double strain into a chilled coupe glass. 5. Garnish with a pineapple wedge and a sprig of basil.

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