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Tropical Twilight

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Bold cocktail with Wray and Nephew rum, mango mezcal, Suze

Tropical Twilight

AI Cocktail Info

Serving : 1 cocktail

ABV
27%*
Calories
180*
Net Carbs
6g*
AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring Wray and Nephew white overproof rum including "the 1970 fruit cup spirit", mango mezcal, Suze, and 0.25 oz hot honey syrup. using only a subset of the following ingredients rye whiskey high rye bourbon black walnut bitters suze liqueur kahlua coffee liqueur amaro montenegro hibiscus yuzu bitters chambord raspberry liqueur green chartreuse liqueur islay single malt scotch whisky cassis liqueur joven mezcal southern tier pumki...
*Estimated by AI - may vary

Instructions

**Description:** A bold and invigorating cocktail that marries the punch of Wray and Nephew white overproof rum with the fruity complexity of mango mezcal and the herbal bitterness of Suze. A touch of hot honey syrup rounds off the drink with a tantalizing spice, while the addition of islay single malt scotch whisky adds a layer of smoky sophistication. A perfect drink for those who appreciate the complexity of stirred cocktails with a tropical twist. **Ingredients:** - 1 oz Wray and Nephew white overproof rum - 0.5 oz "The 1970 fruit cup spirit" - 0.5 oz mango mezcal - 0.25 oz Suze - 0.25 oz hot honey syrup - 0.25 oz Islay single malt scotch whisky - 2 dashes black walnut bitters **Instructions:** 1. Add all ingredients into a mixing glass filled with ice. 2. Stir until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of lemon peel and a small sprig of mint. **Glassware:** Coupe Glass This cocktail offers a fascinating blend of tropical fruit, smoky depth, and herbal complexity, making it a memorable and unique choice for cocktail enthusiasts.

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