Tropical Twilight

**Description:** A bold and invigorating cocktail that marries the punch of Wray and Nephew white overproof rum with the fruity complexity of mango mezcal and the herbal bitterness of Suze. A touch of hot honey syrup rounds off the drink with a tantalizing spice, while the addition of islay single malt scotch whisky adds a layer of smoky sophistication. A perfect drink for those who appreciate the complexity of stirred cocktails with a tropical twist. **Ingredients:** - 1 oz Wray and Nephew white overproof rum - 0.5 oz "The 1970 fruit cup spirit" - 0.5 oz mango mezcal - 0.25 oz Suze - 0.25 oz hot honey syrup - 0.25 oz Islay single malt scotch whisky - 2 dashes black walnut bitters **Instructions:** 1. Add all ingredients into a mixing glass filled with ice. 2. Stir until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of lemon peel and a small sprig of mint. **Glassware:** Coupe Glass This cocktail offers a fascinating blend of tropical fruit, smoky depth, and herbal complexity, making it a memorable and unique choice for cocktail enthusiasts.