Tropical Twilight

Name: Tropical Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Wray and Nephew White Overproof Rum; 0.5 oz Fruit Cup Liqueur; 0.5 oz Mango Mezcal; 0.25 oz Suze Liqueur; 0.25 oz Hot Honey Syrup; 2 dashes Roasted Carrot Bitters; 0.25 oz Fig Syrup; Pinch Tajín Seasoning

Innovative cocktail with Wray and Nephew White Overproof Rum

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

14g*

Ingredients:

Wray and Nephew White Overproof Rum

Roasted Carrot Bitters

Fig Syrup

Tajín Seasoning

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring Wray and Nephew white overproof rum including fruit cup liqueur, mango mezcal, Suze, and 0.25 oz hot honey syrup without black Walnut bitters. using only a subset of the following ingredients johnnie walker double black scotch sloe gin velvet falernum orange bitters tajin seasoning benedictine dom glenlivet single malt scotch whisky angostura bitters roasted carrot bitters pusser's navy rum strega liqueur black strap rum cof...

*Estimated by AI - may vary

Instructions

**Description:** A complex and innovative riff on a classic stirred cocktail featuring Wray and Nephew White Overproof Rum. This drink combines the tropical flavors of mango mezcal with the herbal bitterness of Suze, balanced by the sweet and spicy hot honey syrup. The addition of roasted carrot bitters introduces a subtle earthiness, while a touch of fig syrup adds depth and richness. Garnished with a pinch of Tajín seasoning, this drink is a multi-layered sensory experience. **Ingredients:** - 1.5 oz Wray and Nephew White Overproof Rum - 0.5 oz Fruit Cup Liqueur - 0.5 oz Mango Mezcal - 0.25 oz Suze Liqueur - 0.25 oz Hot Honey Syrup - 2 dashes Roasted Carrot Bitters - 0.25 oz Fig Syrup - Pinch of Tajín Seasoning (for garnish) **Glassware:** - Old Fashioned Glass **Instructions:** 1. Add Wray and Nephew White Overproof Rum, fruit cup liqueur, mango mezcal, Suze, hot honey syrup, roasted carrot bitters, and fig syrup to a mixing glass filled with ice. 2. Stir well until thoroughly chilled and diluted. 3. Strain into an old fashioned glass with a large ice cube. 4. Garnish with a light sprinkle of Tajín seasoning on top for a zesty finish. 5. Serve and enjoy your sophisticated and tropical creation.

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