Tropical Umami Sling

Name: Tropical Umami Sling
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz havana club 7 rum; 0.5 oz fish sauce; 3 oz pineapple juice; 0.25 oz monin cucumber syrup; 2-3 thai basil leaves; undefined thin slice of pineapple for garnish

Innovative cocktail with sweet tropical notes and savory twist

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

220*

Net Carbs

19g*

Ingredients:

thin slice of pineapple for garnish

AI Request:4 ingredients with fish sauce using only a subset of the following ingredients bacardi rum fish sauce star anise midori pineapple juice mint leaves smirnoff vodka mango juice monin cucumber syrup thai basil leaves jack daniels tennessee whiskey lychee syrup caramel syrup vanilla syrup havana club 7 lime juice orange juice gordon’s gin bitter orange liqueur cinnamon stick mezcal captain morgan rum bombay sapphire gin tequila jim beam bourbon cointreau martini chocolate bitters cardamom pods cilantro leaves

*Estimated by AI - may vary

Instructions

This innovative cocktail is a daring fusion of sweet tropical notes with an intriguing savory twist, served in an elegant highball glass. Ingredients: - 1.5 oz Havana Club 7 Rum - 0.5 oz Fish Sauce - 3 oz Pineapple Juice - 0.25 oz Monin Cucumber Syrup - 2-3 Thai Basil Leaves - 1 Thin Slice of Fresh Pineapple for Garnish Instructions: 1. In a shaker, gently muddle the Thai basil leaves with the Monin cucumber syrup to release the herb’s aroma. 2. Fill the shaker with ice and add the Havana Club 7 Rum, fish sauce, and pineapple juice. 3. Shake well until the outside of the shaker feels cold. 4. Fill a highball glass with ice cubes. 5. Strain the mixture into the glass over the ice. 6. Garnish with a thin slice of pineapple and a sprig of Thai basil. 7. Serve with a stirrer so that the drinker can integrate the fish sauce to their taste as they sip. This cocktail blends the rich, smooth notes of the Havana Club 7 Rum with the tanginess of pineapple juice. The cucumber syrup adds a refreshing undertone, while the fish sauce delivers a subtle but distinct umami flavor that intrigues the palate. The Thai basil offers a final herbal hint that ties the tropical and savory elements together, creating a truly unique cocktail experience.

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