Tropical Vermouth Zest

Name: Tropical Vermouth Zest
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz martini dry vermouth; 1 oz havana club 7 rum; 0.5 oz mango juice; 0.5 oz passion fruit juice; 0.25 oz lime juice; 1 tsp honey; 1 dash chocolate bitters; 2-3 thai basil leaves; undefined cinnamon stick for garnish; undefined lemon twist for garnish; undefined chili flake garnish optional for a spicy kick; undefined ice

Tropical vermouth cocktail with a zesty twist

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

11g*

Ingredients:

cinnamon stick for garnish

lemon twist for garnish

chili flake garnish optional for a spicy kick

ice

AI Request:a bold original cocktail using martini dry vermouth using only a subset of the following ingredients salt caramel syrup chocolate bitters caramel sauce strawberry crushed peanuts havana club 7 orange juice green curry paste eggs coffee cinnamon stick lychee syrup lemon chili powder soda water vanilla syrup cointreau ginger ale jack daniels tennessee whiskey yellow mustard martini dry vermouth london dry gin soy sauce tequila chili flakes black pepper fish sauce pineapple juice thai basil leaves lemon juice...

*Estimated by AI - may vary

Instructions

**Description:** This cocktail is a nuanced blend of tropical flavors, botanical vermouth, and a hint of warmth, served in a chilled martini glass. It's perfect for those who enjoy a sweet yet complex drink with a zesty twist. **Ingredients:** - 2 oz Martini Dry Vermouth - 1 oz Havana Club 7 Rum - 0.5 oz Mango Juice - 0.5 oz Passion Fruit Juice - 0.25 oz Lime Juice - 1 tsp Honey - 1 dash Chocolate Bitters - 2-3 Thai Basil Leaves - 1 Cinnamon Stick (for garnish) - 1 Lemon Twist (for garnish) - 1 Chili Flake (garnish, optional for a spicy kick) - Ice **Glass:** - Chilled Martini Glass **Instructions:** 1. In a cocktail shaker, muddle the Thai basil leaves gently with the honey and lime juice to release their flavors. 2. Add the Martini Dry Vermouth, Havana Club 7 Rum, mango juice, passion fruit juice, and a dash of chocolate bitters. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain the mixture into the chilled martini glass to remove the muddled basil leaves. 5. Garnish with a cinnamon stick and a twist of lemon for a citrus aroma. 6. For a touch of spice, add a single chili flake on top of the drink. 7. Serve immediately and enjoy the zestful embrace of tropical flair and vermouth sophistication.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!