Tropical Vortex

Name: Tropical Vortex
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz smith and cross jamaican rum; 1 oz wray and nephew white overproof rum; 0.75 oz pineapple amaro; 0.5 oz fig syrup; 3 dashes smoked chili bitters; 0.25 oz luxardo maraschino liqueur; 0.5 oz lime juice; 2 dashes black walnut bitters; 1 bar spoon green chartreuse liqueur; null garnish charred pineapple slice and a sprig of mint

Bold, complex cocktail with Jamaican rum and tropical notes

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

236*

Net Carbs

15g*

Ingredients:

smith and cross jamaican rum

wray and nephew white overproof rum

pineapple amaro

fig syrup

smoked chili bitters

luxardo maraschino liqueur

lime juice

black walnut bitters

green chartreuse liqueur

garnish charred pineapple slice and a sprig of mint

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring equal parts Smith and Cross Jamaican rum and Wray and Nephew white overproof rum including the 1970 fruit cup spirit, pineapple amaro, 0.5 oz fig syrup, and smoked chili bitters without orgeat syrup. using only a subset of the following ingredients espadin-cuishe mezcal sweetened lime juice banana hickory nut bitters lemon juice limoncello angostura bitters pimm's no.1 velvet falernum amaro montenegro coffee cherry bitters anejo teq...

*Estimated by AI - may vary

Instructions

**Description:** A bold and complex cocktail that infuses the deep, rich flavors of Jamaican rum with tropical and smoky notes. The potent mix of overproof rums, accented with hints of fruit, spice, and smoke, creates a harmonious whirlwind of taste that transports you to an exotic locale. **Ingredients:** - 1 oz Smith and Cross Jamaican Rum - 1 oz Wray and Nephew White Overproof Rum - 0.75 oz Pineapple Amaro - 0.5 oz Fig Syrup - 3 dashes Smoked Chili Bitters - 0.25 oz Luxardo Maraschino Liqueur - 0.5 oz Lime Juice - 2 dashes Black Walnut Bitters - 1 bar spoon Green Chartreuse Liqueur - Garnish: Charred Pineapple Slice and a sprig of fresh mint **Instructions:** 1. Fill a mixing glass with ice. 2. Add the Smith and Cross Jamaican Rum, Wray and Nephew White Overproof Rum, Pineapple Amaro, Fig Syrup, and Lime Juice. 3. Add the Luxardo Maraschino Liqueur, Smoked Chili Bitters, and Black Walnut Bitters. 4. Stir until well-chilled. 5. Strain into a chilled rocks glass over a large ice cube. 6. Carefully add a bar spoon of Green Chartreuse Liqueur on top. 7. Garnish with a charred pineapple slice and a sprig of fresh mint. **Glassware:** - Rocks Glass Serve and enjoy this adventurous and nuanced cocktail that brings a sophisticated twist to classic tropical flavors!

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