Tropical Vortex

**Description:** A bold and complex cocktail that infuses the deep, rich flavors of Jamaican rum with tropical and smoky notes. The potent mix of overproof rums, accented with hints of fruit, spice, and smoke, creates a harmonious whirlwind of taste that transports you to an exotic locale. **Ingredients:** - 1 oz Smith and Cross Jamaican Rum - 1 oz Wray and Nephew White Overproof Rum - 0.75 oz Pineapple Amaro - 0.5 oz Fig Syrup - 3 dashes Smoked Chili Bitters - 0.25 oz Luxardo Maraschino Liqueur - 0.5 oz Lime Juice - 2 dashes Black Walnut Bitters - 1 bar spoon Green Chartreuse Liqueur - Garnish: Charred Pineapple Slice and a sprig of fresh mint **Instructions:** 1. Fill a mixing glass with ice. 2. Add the Smith and Cross Jamaican Rum, Wray and Nephew White Overproof Rum, Pineapple Amaro, Fig Syrup, and Lime Juice. 3. Add the Luxardo Maraschino Liqueur, Smoked Chili Bitters, and Black Walnut Bitters. 4. Stir until well-chilled. 5. Strain into a chilled rocks glass over a large ice cube. 6. Carefully add a bar spoon of Green Chartreuse Liqueur on top. 7. Garnish with a charred pineapple slice and a sprig of fresh mint. **Glassware:** - Rocks Glass Serve and enjoy this adventurous and nuanced cocktail that brings a sophisticated twist to classic tropical flavors!