Tropical Whisper

Name: Tropical Whisper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 30 ml lemon juice; 60 ml passion fruit juice; 30 ml apple juice; 40 ml orange juice; 10 ml vanilla syrup; 10 ml flowered syrup; undefined crushed oreo biscuit for garnish; undefined honey for rimming the glass

Non-alcoholic mocktail with fruity flavors and floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

crushed oreo biscuit for garnish

honey for rimming the glass

AI Request:lemon juice, passion fruit juice, apple juice, orange juice, vanila syrup, flowered syrup, oreo biscuit, honey, these are the only items available, make a drink only using these, it is not necessary to use all the incredients but only use what i provided. provide measurement in ml

*Estimated by AI - may vary

Instructions

The Tropical Whisper is a non-alcoholic mocktail that embodies a symphony of fruity flavors, enriched by delicate floral notes and a playful touch of sweetness. This refreshing and visually appealing drink is perfect for a sunny day or as a vibrant addition to any party. Ingredients: - 30 ml lemon juice - 60 ml passion fruit juice - 30 ml apple juice - 40 ml orange juice - 10 ml vanilla syrup - 10 ml flowered syrup - Crushed Oreo biscuit (for garnish) - Honey (for rimming the glass) Glass: - Highball glass Instructions: 1. Begin by preparing the highball glass. Pour a small amount of honey onto a plate. In another plate, spread out the crushed Oreo biscuit. Dip the rim of the highball glass into the honey first, and then into the crushed Oreo to create a sweet and crunchy rim. 2. Fill the glass with ice cubes to keep the drink cool and refreshing. 3. In a shaker, combine the lemon juice, passion fruit juice, apple juice, and orange juice. Add the vanilla syrup and flowered syrup to introduce a balance of sweetness and aromatic floral essence. 4. Add a handful of ice to the shaker. Shake well for about 15 seconds to ensure the mixture is well chilled and the flavors are thoroughly blended. 5. Strain the mixture into the prepared highball glass, allowing the ice to settle while keeping out any pulp or seeds. 6. Garnish with a small sprinkle of crushed Oreo biscuit on top for a delightful contrast in texture and an extra hint of indulgence. 7. Serve immediately and enjoy the burst of tropical flavors with a unique twist provided by the Oreo-rimmed glass and enchanting floral syrups.

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