Tropical Yuletide Delight

Name: Tropical Yuletide Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz coconut rum; 4 oz chilled homemade eggnog or premium storebought; 1/2 oz cream of coconut; 1/4 tsp ground nutmeg; 1/4 tsp ground cinnamon; for rimming the glass toasted coconut flakes; 1 oz pineapple juice; undefined egg optional if you prefer your eggnog with a frothier texture; for topping (optional) whipped cream

Festive twist on classic eggnog with coconut and pineapple

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

coconut rum

chilled homemade eggnog or premium storebought

cream of coconut

ground nutmeg

ground cinnamon

toasted coconut flakes

pineapple juice

egg optional if you prefer your eggnog with a frothier texture

whipped cream

AI Request:Coconut eggnog

*Estimated by AI - may vary

Instructions

Description: Tropical Yuletide Delight is a festive twist on the classic holiday beverage, incorporating the creamy texture and sweet flavors of traditional eggnog with a sunny, coconut-infused richness that whisks you away to an island paradise. This innovative concoction blends the warmth of the holiday season with tropical vibes, perfect for those who celebrate in warmer climates or anyone looking for an exotic touch to their Christmas festivities. Ingredients: - 2 oz Coconut rum - 4 oz Chilled homemade eggnog (or premium store-bought) - 1/2 oz Cream of coconut - 1/4 tsp Ground nutmeg, plus more for garnish - 1/4 tsp Ground cinnamon, plus a cinnamon stick for garnish - Toasted coconut flakes, for rimming the glass - 1 oz Pineapple juice - 1 Fresh egg (optional – if you prefer your eggnog with a frothier texture) - Whipped cream, for topping (optional) Glass: Irish Coffee Glass Instructions: 1. If including a fresh egg, begin by separating the egg white from the yolk and placing the egg white in a cocktail shaker. 2. Add a handful of ice, coconut rum, chilled eggnog, cream of coconut, pineapple juice, ground nutmeg, and ground cinnamon to the shaker. 3. Shake vigorously for about 15-20 seconds if using an egg white to create a nice froth, or simply until well combined and chilled if not using an egg. 4. Prepare your Irish coffee glass by rimming the edge with a bit of pineapple juice or water, then dipping it in the toasted coconut flakes. 5. Strain the mixture into the prepared glass, making sure to leave the ice behind. 6. If desired, top the drink with a dollop of whipped cream. 7. Garnish with a sprinkle of ground nutmeg and a cinnamon stick. 8. Serve immediately and enjoy the creamy, comforting flavors of eggnog with a refreshing twist of coconut and pineapple. This cocktail is a cheerful blend of classic and tropical, ideal for a holiday toast under the palm trees or simply to bring a little sunshine to your wintertime celebration.

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