Tropical Zen Garden

Name: Tropical Zen Garden
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vodka; 1 oz lemongrass simple syrup; 1 oz coconut cream; 1/2 oz lime juice; 2 oz pineapple juice; undefined soda water; undefined ice; undefined lemon wheel for garnish; undefined mint sprig for garnish; undefined toasted coconut flakes optional for garnish; 1 cup granulated sugar; 1 cup water; 3 stalks of lemongrass roughly chopped

Creamy, citrus-infused cocktail with lemongrass and coconut flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

320*

Net Carbs

34g*

Ingredients:

vodka

lemongrass simple syrup

lemon wheel for garnish

mint sprig for garnish

toasted coconut flakes optional for garnish

granulated sugar

water

stalks of lemongrass roughly chopped

AI Request:Lemongrass simple syrup with coconut cream

*Estimated by AI - may vary

Instructions

Inspired by the tranquility of a Zen garden and the vibrant flavors of the tropics, the Tropical Zen Garden cocktail is a creamy, citrus-infused delight. It features the bright notes of lemongrass in a homemade simple syrup, paired with the lush richness of coconut cream, culminating in a refreshingly exotic experience. This cocktail is served in a highball glass, garnished with a lemon wheel and a sprig of mint to enhance its visual appeal and aromatic presence. Ingredients: - 2 oz Vodka - 1 oz Lemongrass Simple Syrup (recipe below) - 1 oz Coconut Cream - 1/2 oz Fresh Lime Juice - 2 oz Pineapple Juice - Soda Water - Ice - Lemon Wheel (for garnish) - Mint Sprig (for garnish) - Toasted Coconut Flakes (optional, for garnish) Lemongrass Simple Syrup: - 1 cup Granulated Sugar - 1 cup Water - 3 Stalks of Lemongrass, roughly chopped To make the Lemongrass Simple Syrup: 1. In a saucepan, combine water and sugar over medium heat. 2. Stir until the sugar has completely dissolved. 3. Add the chopped lemongrass to the pan and bring the mixture to a simmer. 4. Reduce the heat and let it steep for 30 minutes. 5. Strain the mixture to remove the lemongrass pieces and let it cool. Cocktail Preparation: 1. Fill a highball glass with ice. 2. In a cocktail shaker, combine vodka, lemongrass simple syrup, coconut cream, lime juice, and pineapple juice with ice. 3. Shake vigorously until the outside of the shaker feels cold. 4. Strain the mixture into the prepared highball glass. 5. Top with a splash of soda water for effervescence. 6. Garnish with a lemon wheel, a sprig of mint, and optionally, sprinkle with toasted coconut flakes for a touch of nuttiness. 7. Serve immediately and enjoy the serene flavors of the Tropical Zen Garden.

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