Tropical Zen Garden

Name: Tropical Zen Garden
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bacardi superior rum; 1 oz yuzu juice can substitute with lime juice if unavailable; 0.5 oz lychee syrup or juice from canned lychee; 4-5 thin cucumber slices; 2 basil leaves; 2 mint leaves; 1 oz club soda; null ice cubes

Bacardi rum with Far East flavors summer cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

8g*

Ingredients:

bacardi superior rum

yuzu juice can substitute with lime juice if unavailable

lychee syrup or juice from canned lychee

AI Request:Can you create me a summer cocktail using a bacardi rum. I want it to be fresh and refreshing. Something that is not commonly found on a drink menu. It can be Asian infused or not.

*Estimated by AI - may vary

Instructions

Explore a refreshing fusion of Bacardi rum with flavors of the Far East in this unique summer cocktail. Perfect for hot days, the Tropical Zen Garden combines the crispness of cucumber and the exotic touch of yuzu, enhanced by aromatic herbs and a hint of lychee. **Ingredients:** - 2 oz Bacardi Superior Rum - 1 oz Yuzu juice (can substitute with lime juice if unavailable) - 0.5 oz Lychee syrup (or juice from canned lychee) - 4-5 thin cucumber slices - 2 fresh basil leaves - 2 fresh mint leaves - 1 oz club soda - Ice cubes **Glassware:** - Tall Collins glass **Instructions:** 1. In a shaker, muddle the cucumber slices, basil, and mint leaves together to release their aromas and flavors. 2. Add Bacardi rum, yuzu juice, and lychee syrup to the shaker. 3. Fill the shaker with ice and shake well until chilled. 4. Strain the mixture into a Collins glass filled with fresh ice. 5. Top with club soda. 6. Gently stir to combine. 7. Garnish with an additional cucumber slice and a sprig of mint. Serve and enjoy the refreshing, aromatic experience of the Tropical Zen Garden!

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